Chef De Partie

HSH Group / The Peninsula Hong Kong; Makati; On-site; PHP 334,800 - 558,000; Full time

Job summary

A luxury hotel in Manila is seeking a skilled Chef de Partie to assist in developing new dishes and maintain high food safety standards. The ideal candidate should have 1-2 years of experience in a 5-star setting, a basic culinary education, and the ability to lead a team with creativity and confidence. This role demands a passion for hospitality and the ability to work under pressure in a vibrant kitchen environment.

Qualifications

• At least 1 to 2 years experience as Chef de Partie in a 5-star hotel or reputable restaurant.
• Extensive knowledge of food and ingredients with a high level of creativity.
• Friendly and positive with a flexible approach.

Responsibilities

• Assist Sous Chef in creating and developing new dishes.
• Keep the Sous Chef informed about all aspects of the assigned section.
• Attend food safety management system trainings as necessary.

Skills

Communication

Creativity

Team leadership

Pressure management

Education

Basic Culinary education

Job description

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensurethe effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development amongst his subordinates, motivateand leadby example, and communicatefood trends and market needs based onsanitation laws and safety regulations.

Key Accountabilities

• Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.
• Keeps the Sous Chef informed about all aspects assigned section, including equipment, working environment, staff problems and department relations.
• Attends the Peninsula Manila Food Safety Management System ISO 22000:2005 trainings as necessary to assure effectiveness of food safety process.
• Must be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy and can resolve food safety and quality issues.
• Ensures that the operating equipment and general supplies for the department are maintained at the established par stocks.

General Requirements

• At least 1 to 2 years experience as Chef de Partie in a 5 star Hotel or reputable restaurant
• Basic Culinary education
• Extensive knowledge of food and ingredients with a high level of creativity
• Friendly and positive with a flexible approach and confidence to guide a team
• Ability to work under pressure and willing to work on a shifting schedule and extended hours

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

The Peninsula Manila

Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital’s Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.

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