Chef de Partie (Baker)

SWISSOTEL; Mabalacat; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Discounted Accor hotel rates worldwide

Competitive compensation package

Company discounts on room rates and F&

Free meal

Free shuttle service

Free uniform

Life and accident insurance and HMO

Job summary

Swissôtel Clark is seeking a Baker Supervisor to oversee daily bakery operations, ensuring high-quality baked goods while maintaining food safety and hygiene standards.

You will supervise bakery staff, manage production schedules, and monitor inventory to ensure smooth operations and excellent customer service.

Qualifications

• Minimum Primary School Education is required.
• Additional certification from a reputable culinary school will be an advantage.
• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• Oversee daily bakery operations and ensure high-quality baked goods.
• Supervise bakery staff and manage production schedules.
• Monitor inventory and ensure food safety and hygiene standards.
• Ensure customer satisfaction through quality products and service.

Skills

English proficiency

Staff supervision

Bakery operations

Education

Primary education

Culinary school certification (preferred)

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non‑smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Baker Supervisor is responsible for overseeing the daily operations of the bakery, ensuring the consistent production of high-quality baked goods while maintaining food safety, hygiene, and operational standards. The role includes supervising bakery staff, managing production schedules, monitoring inventory, and ensuring customer satisfaction through excellent product quality and service.

Qualifications

Knowledge and Experience

• Minimum PrimarySchoolEducation
• Additionalcertification(s) from a reputableculinaryschool will be an advantage
• Minimum 2years of relevant experience in a similar capacity
• Good reading,writingand oralproficiencyin English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit