Chef de Partie (Baker)

Swissôtel Hotels & Resorts; Morong; On-site; PHP 279,000 - 424,000; Full time

Benefits offered by this job

Employee discount card

Competitive compensation

Hotel discounts

Free meals

Free shuttle

Uniform provided

Life and accident insurance

HMO

Job summary

Swissôtel Clark in Clark Freeport Zone, Philippines, seeks a Baker Supervisor to oversee daily bakery operations and ensure the highest quality of baked goods. You will manage production schedules, supervise staff, and uphold food safety and hygiene standards in a bustling hotel bakery.

Experience in a bakery or hotel kitchen, strong English communication, and a willingness to work in a hospitality environment are essential; additional culinary certifications are welcome.

Qualifications

• Basic English language proficiency in reading, writing and speaking.
• Minimum 2 years of bakery-related experience.
• Willingness to work in a hospitality environment.
• Additional culinary school certification is an advantage.

Responsibilities

• Oversee daily bakery operations and ensure quality.
• Supervise bakery staff and scheduling.
• Monitor inventory and control waste.
• Maintain food safety and hygiene standards.
• Deliver excellent product quality and service to customers.

Skills

English proficiency

Multilingual ability

Reading & writing

Oral communication

Education

Primary school education

Culinary school certification

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Baker Supervisor is responsible for overseeing the daily operations of the bakery, ensuring the consistent production of high-quality baked goods while maintaining food safety, hygiene, and operational standards. The role includes supervising bakery staff, managing production schedules, monitoring inventory, and ensuring customer satisfaction through excellent product quality and service.

Qualifications

Knowledge and Experience

• Minimum Primary School Education
• Additional certification(s) from a reputable culinary school will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit