Baker Supervisor - Fresh Pastry & Bakery Ops Lead

Swissôtel Hotels & Resorts; Morong; On-site; PHP 279,000 - 424,000; Full time

Benefits offered by this job

Employee discount card

Competitive compensation

Hotel discounts

Free meals

Free shuttle

Uniform provided

Life and accident insurance

HMO

Job summary

Swissôtel Clark in Clark Freeport Zone, Philippines, seeks a Baker Supervisor to oversee daily bakery operations and ensure the highest quality of baked goods. You will manage production schedules, supervise staff, and uphold food safety and hygiene standards in a bustling hotel bakery.

Experience in a bakery or hotel kitchen, strong English communication, and a willingness to work in a hospitality environment are essential; additional culinary certifications are welcome.

Qualifications

• Basic English language proficiency in reading, writing and speaking.
• Minimum 2 years of bakery-related experience.
• Willingness to work in a hospitality environment.
• Additional culinary school certification is an advantage.

Responsibilities

• Oversee daily bakery operations and ensure quality.
• Supervise bakery staff and scheduling.
• Monitor inventory and control waste.
• Maintain food safety and hygiene standards.
• Deliver excellent product quality and service to customers.

Skills

English proficiency

Multilingual ability

Reading & writing

Oral communication

Education

Primary school education

Culinary school certification

Job description

Swissôtel Clark in Clark Freeport Zone, Philippines, seeks a Baker Supervisor to oversee daily bakery operations and ensure the highest quality of baked goods. You will manage production schedules, supervise staff, and uphold food safety and hygiene standards in a bustling hotel bakery.

Experience in a bakery or hotel kitchen, strong English communication, and a willingness to work in a hospitality environment are essential; additional culinary certifications are welcome.