Pastry Chef

Swissôtel Hotels & Resorts

Morong

On-site

PHP 1,200,000 - 1,800,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Discounts in Accor Hotels worldwide

Competitive compensation package

Room rates and F&B discounts

Free meal

Free shuttle

Uniform provided

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark is seeking an Executive Pastry Chef to oversee all pastry and bakery operations, and to create innovative dessert menus while managing pastry production. The role ensures quality standards and strict food safety practices in a luxury Clark hotel.

The Executive Pastry Chef will work closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads and specialty baked goods, while supervising pastry staff and

Qualifications

Previous 5-star hotel experience is an advantage.
Excellent communication and customer service skills
Strong proven leadership qualities and management skills
Ability to maintain high service levels under pressure.
More than 5 years experience in the same role.

Responsibilities

Oversee all pastry and bakery operations within the property.
Create innovative dessert menus and manage pastry production.
Ensure quality standards and maintain food safety and hygiene.
Control costs and supervise pastry staff.
Collaborate with culinary leadership to deliver exceptional guest experiences through desserts, breads and baked goods.

Skills

Communication skills

Leadership

Customer service

Under pressure

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within the property. This role involves creating innovative dessert menus, managing pastry production, ensuring quality standards, controlling costs, supervising pastry staff, and maintaining food safety and hygiene standards. The Executive Pastry Chef works closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads, and specialty baked goods.

Qualifications

Your experience and skills include;