Chef

Sterling Pacific Ventures Corp.; Laguna; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

13th Month Pay

Life Insurance

Company Social Events

Job summary

A company in the culinary industry is seeking a Dimsum Chef to lead their culinary team specializing in authentic Chinese cuisine, particularly dimsum. Responsibilities include creating and refining recipes, managing kitchen operations, ensuring food safety, and fostering an efficient work environment. Ideal candidates will have at least three years of relevant experience in Chinese cuisine, strong culinary innovation skills, and the ability to work under pressure. The role offers a chance to innovate and contribute to menu development.

Qualifications

• At least 3 years of experience in Chinese cuisine and/or dimsum.
• Must have a background in culinary innovation or product creation.
• Proficient in recipe documentation and data analysis tools.

Responsibilities

• Lead the culinary team in creating authentic and innovative Chinese dishes.
• Manage kitchen staff including training, recruitment, and performance evaluation.
• Ensure high standards of food quality, hygiene, and safety.

Skills

Culinary innovation

Menu development

Product creation specific to Chinese cuisine

Excellent time management

Attention to details

Written and verbal communication skills

Education

Bachelor's degree in any field

Tools

Recipe documentation software

Job description

Job Description

The Dimsum Chef will lead the culinary team, specializing in authentic and innovative Chinese cuisine especially dimsum. Responsible for leading the team, both through effective communication and by example. Your primary responsibilities will involve creating and refining recipes specifically Chinese (dimsum and siopao) and various cuisine, conducting experiments, and collaborating with cross‑functional teams to bring new products or menu items and ensure the successful development and launch.

DUTIES AND RESPONSIBILITES:

• Demonstrate a complete understanding of Food Costing and Cost efficiency program
• Foster a team‑first atmosphere for all employees
• Manage the team through performance management, scheduling, hiring, progressive discipline, and regular feedback
• Plan, design, and create authentic Chinese menus that reflect traditional and modern culinary trends.
• Supervise and manage all kitchen staff, including recruitment, training, and performance evaluation.
• Oversee daily kitchen operations, ensuring high standards of food quality, hygiene, and safety.
• Control inventory, order supplies, and manage food cost to maximize profitability.
• Collaborate with management to develop promotional strategies and special events.
• Maintain consistency in flavor, portion, and presentation across all dishes.
• Ensure compliance with health and safety regulations.
• Innovate and experiment with new recipes or seasonal dishes to enhance the dining experience.
• Manage kitchen schedules and assign tasks to optimize workflow and efficiency.
• Address customer feedback and resolve any food‑related issues professionally.
• Keep up‑to‑date with culinary trends and continuously improve skills and knowledge.
• Perform and assist all other tasks not stipulated on this document but required by the company
• Following company rules and regulations as specified in the Company Handbook.

QUALIFICATIONS:

• Education: Bachelor’s degree in any field.
• Experience: At least three (3) years of relevant professional experience in Chinese cuisine and/or dimsum with product development and innovation
• Background: We welcome and encourage applications from individuals of all religious backgrounds, including Muslims.
• Must have a background in culinary innovation, menu development, or product creation specific to Chinese cuisine and/or dimsum
• Proficient in using software applications for recipe documentation, data analysis, and presentations.
• Ability to remain calm and undertake various tasks under pressure
• Ability to communicate in a fast‑moving environment
• Excellent time management abilities
• Up‑to‑date knowledge of cooking techniques and recipes
• Exemplary work ethic in a high‑pressure environment.
• Passion and pride for delighting people with food.
• Familiarity with sanitation regulations.
• Cook Skill Kitchen Hygiene Customer Oriented Written and Verbal Communication Skills Attention to Details Mise‑En‑Place

Government Mandated Benefits

13th Month Pay

Insurance Health & Wellness

Life Insurance

Others

Company Social Events

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