Chinese Chef

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Taguig; On-site; PHP 446,400 - 669,600; Full time

Job summary

A reputable culinary establishment in Taguig is seeking a skilled Dim Sum Chef to join their team. The ideal candidate will excel in preparing traditional and innovative dim sum dishes, ensuring exceptional taste and presentation. This role requires 3-5 years of culinary experience and a Bachelor's degree. Responsibilities include recipe development, training junior staff, and maintaining high hygiene standards in the kitchen.

Qualifications

• 3-5 years of experience in a culinary role, specifically with dim sum.
• Mastery of traditional cooking techniques and presentation styles.
• Ability to train and supervise junior kitchen staff.

Responsibilities

• Prepare and present a variety of dim sum items such as dumplings and buns.
• Develop innovative dim sum recipes while ensuring traditional flavors.
• Maintain high standards of cleanliness and food safety in the kitchen.

Skills

Expertise in preparing dim sum dishes

Knowledge of Chinese culinary traditions

Attention to detail

Creativity in developing recipes

Education

Bachelor's degree

Job description

We are seeking a skilled and passionate Dim Sum Chef to join our culinary team. The ideal candidate will be an expert in preparing traditional and innovative dim sum dishes with exceptional taste, presentation, and authenticity. This role requires mastery of various cooking techniques, attention to detail, and a deep understanding of Chinese culinary traditions, particularly Cantonese cuisine.

• Prepare, cook, and present a wide variety of dim sum items such as dumplings, buns, rolls, and desserts.
• Develop new and creative dim sum recipes while maintaining traditional flavors and techniques.
• Ensure consistency in taste, quality, and portion control across all dishes.
• Manage the preparation of ingredients, including dough, fillings, and sauces, with high efficiency.
• Monitor stock levels and coordinate with kitchen staff to ensure ingredient availability.
• Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards.
• Train and supervise junior kitchen staff on dim sum preparation techniques.
• Collaborate with the executive chef and management to design seasonal or special dim sum menus.
• Control waste and manage resources efficiently to minimize food cost.
• Stay updated with culinary trends and bring innovative ideas to the menu.

• 3- 5 years of experience
• Bachelor's degree required