Chef

ARLEN CATERING SERVICE; Davao del Sur; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local catering service in Davao del Sur is seeking a culinary professional to plan and prepare a variety of dishes while overseeing kitchen operations. The ideal candidate has strong culinary skills, a background in food safety, and the ability to work in a fast-paced environment. Formal training in culinary arts is preferred. This role emphasizes creativity and attention to detail.

Qualifications

• Proven experience in culinary arts or a professional kitchen.
• Strong knowledge of food safety and hygiene regulations.
• Creativity and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Plan, prepare, and cook a variety of dishes while maintaining high culinary standards.
• Manage kitchen operations, including supervising staff and ensuring food quality.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.

Skills

Cook Skill

Self-Starter

Kitchen Hygiene

Customer Oriented

Written and Verbal Communication Skills

Heavy Lifting

Attention to Details

Education

Formal training or certification in culinary arts

Job description

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Job Description

• Plan, prepare, and cook a variety of dishes while maintaining high culinary standards.
• Manage kitchen operations, including supervising staff, ensuring food quality, and maintaining cleanliness.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.
• Proven experience in culinary arts or a professional kitchen; formal training or certification is a plus.
• Strong knowledge of food safety, hygiene regulations, and kitchen equipment.
• Creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.
• Cook Skill
• Self-Starter
• Kitchen Hygiene
• Customer Oriented
• Written and Verbal Communication Skills
• Heavy Lifting
• Attention to Details

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