Chinese Chef

MLG Hospitality; Las Piñas; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Performance Bonus

Employee Recognition Program

Health Insurance

Opportunities for growth and promotion

Paid training

Job summary

A hospitality company located in Las Piñas is seeking a skilled Dimsum Chef to prepare a variety of dishes. The ideal candidate will have a proven track record in a similar role and possess expertise in traditional dim sum preparation. Responsibilities include ensuring food quality, maintaining kitchen organization, and training junior staff. The position offers a full-time contract with opportunities for growth and a performance bonus.

Qualifications

• Proven experience as a Dimsum Chef or in a similar role within a restaurant.
• Expertise in crafting traditional dim sum, including dumplings and bao buns.
• Strong knowledge of food preparation techniques and kitchen safety protocols.

Responsibilities

• Prepare a wide range of traditional and contemporary dim sum dishes.
• Ensure consistent, high-quality food preparation and presentation.
• Maintain a clean and organized kitchen adhering to food safety regulations.

Skills

Dimsum preparation

Food safety knowledge

Team collaboration

Inventory management

Communication skills

Education

High School Diploma

Job description

On-site - Las Piñas • 3-5 Yrs Exp • High/Senior High School • Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Employee Recognition Program

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Key Responsibilities

• Prepare a wide range of traditional and contemporary dim sum dishes, including dumplings, buns, rolls, and other steamed or fried varieties.
• Ensure consistent, high-quality food preparation and presentation that aligns with restaurant standards.
• Maintain a clean and organized kitchen while strictly adhering to food safety regulations.
• Collaborate with the kitchen team and management to develop new dim sum offerings and refine existing dishes.
• Manage inventory to ensure ingredients are adequately stocked and prepared in a timely manner.
• Train and mentor junior kitchen staff to enhance their skills and maintain excellent standards.

Qualifications

• Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant.
• Expertise in crafting traditional dim sum, including dumplings, bao buns, and spring rolls.
• Strong knowledge of food preparation techniques, portion control, and kitchen safety protocols.
• Ability to thrive in a fast-paced environment while maintaining quality and consistency.
• Excellent communication and teamwork skills.
• Service Charge
• Opportunities for growth and promotion
• Paid training

Working Location

On-site - Las Piñas

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