Chinese Chef

PAEC Global; Parañaque; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Performance Bonus

Annual Company Trip

Employee Discount

Job summary

A prominent culinary establishment in Metro Manila is looking for a skilled chef specializing in authentic Chinese cuisine. The successful candidate will prepare dishes using traditional recipes, manage kitchen operations, and ensure the highest food quality and presentation standards. Ideal applicants should possess a bachelor's degree in culinary arts and have 3-5 years of experience in a Chinese cuisine kitchen. Strong leadership and teamwork abilities are essential for maintaining an efficient and positive kitchen environment.

Qualifications

• 3-5 years of experience in a Chinese cuisine kitchen.
• Ability to manage kitchen staff effectively and create a positive working environment.
• Willingness to stand for extended periods and handle multiple tasks under pressure.

Responsibilities

• Prepare authentic Chinese dishes following traditional recipes and techniques.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Coordinate with kitchen staff to maintain efficient workflow and manage inventory.
• Develop and test new recipes to enhance the menu.
• Ensure compliance with health and safety regulations.

Skills

Proficient in various Chinese cooking techniques

Strong leadership

Teamwork skills

Ability to work in a fast-paced environment

Education

Bachelor's degree in Culinary Arts or related field

Job description

Job Description

Employee Recognition and Rewards

Performance Bonus

Government Mandated Benefits

Annual Company Trip, Employee Discount

Description

• Prepare authentic Chinese dishes following traditional recipes and techniques.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Coordinate with kitchen staff to maintain efficient workflow and manage inventory.
• Develop and test new recipes to enhance the menu and cater to customer preferences.
• Ensure compliance with health and safety regulations within the kitchen environment.

Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
• Experience Level: 3-5 years of experience in a Chinese cuisine kitchen.
• Skills and Competencies: Proficient in various Chinese cooking techniques and ingredients.
• Qualities and Traits: Strong leadership and teamwork skills; ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to manage kitchen staff effectively and create a positive working environment.
• Working Conditions: Must be able to stand for extended periods and handle multiple tasks under pressure.

Working Location

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