Chinese Chef

Mama Lou's Group Holdings Inc.; Las Piñas; On-site; PHP 335,000 - 558,000; Part time

Benefits offered by this job

Competitive salary

Service Charge

Opportunities for growth and promotion

Paid training

Job summary

A Filipino restaurant group in Las Piñas is seeking a skilled Chinese Chef to prepare traditional dim sum and maintain high standards of food quality. The ideal candidate has significant experience in dim sum preparation, excels in a fast-paced kitchen environment, and possesses strong teamwork skills. This temporary position offers a competitive salary and opportunities for professional growth within the food and beverage industry.

Qualifications

• Proven experience as a Dimsum Chef or in a similar role.
• Expertise in crafting traditional dim sum dishes.
• Strong knowledge of food preparation techniques and safety protocols.
• Able to perform in a fast-paced kitchen while maintaining quality.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare a wide range of traditional and contemporary dim sum dishes.
• Ensure consistent, high-quality food preparation and presentation.
• Train and mentor junior kitchen staff.
• Collaborate with kitchen team and management to develop new dim sum offerings.
• Manage inventory to ensure ingredients are stocked and prepared timely.
• Train and mentor junior kitchen staff to elevate skills and standards.

Skills

Experience as a Dimsum Chef

Expertise in crafting dim sum

Strong food preparation knowledge

Ability to thrive in a fast-paced environment

Excellent communication skills

Job description

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Key Responsibilities

• Prepare a wide range of traditional and contemporary dim sum dishes, including dumplings, buns, rolls, and other steamed or fried varieties.
• Ensure consistent, high-quality food preparation and presentation that aligns with restaurant standards.
• Maintain a clean and organized kitchen while strictly adhering to food safety regulations.
• Collaborate with the kitchen team and management to develop new dim sum offerings and refine existing dishes.
• Manage inventory to ensure ingredients are adequately stocked and prepared in a timely manner.
• Train and mentor junior kitchen staff to enhance their skills and maintain excellent standards.

Qualifications

• Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant.
• Expertise in crafting traditional dim sum, including dumplings, bao buns, and spring rolls.
• Strong knowledge of food preparation techniques, portion control, and kitchen safety protocols.
• Ability to thrive in a fast-paced environment while maintaining quality and consistency.
• Excellent communication and teamwork skills.

Benefits

• Competitive salary
• Service Charge
• Opportunities for growth and promotion
• Paid training

Seniority level

Mid-Senior level

Employment type

Temporary

Job function

Other

Industries

Food and Beverage Services

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