Chinese Chef

Global Roast Food Corp.; Mandaluyong; On-site; PHP 200,880 - 279,000; Full time

Benefits offered by this job

Government-mandated benefits (SSS, PhilHealth, Pag-IBIG)

Free uniform

Job summary

A prominent food establishment is looking for dedicated Dimsum Staff to prepare and cook various dimsum dishes. Candidates must have culinary experience and good hygiene practices. The role involves working in a fast-paced environment and ensuring food safety standards. Benefits include government-mandated support and a free uniform.

Qualifications

• At least High School Graduate or equivalent; TESDA certification is an advantage.
• Minimum of 6 months kitchen or food preparation experience, preferably in a Chinese restaurant.
• Basic knowledge of dimsum preparation and kitchen equipment.

Responsibilities

• Prepare and assemble dimsum items such as siomai, hakaw, and siopao.
• Ensure cleanliness and proper food safety practices in the preparation area.
• Monitor inventory levels and report needed supplies.

Skills

Food preparation

Hygiene and sanitation

Ability to work under pressure

Teamwork

Education

High School Graduate or equivalent

Tools

Steamers

Job description

Overview

We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols.

Responsibilities

• Prepare and assemble dimsum items such as siomai, hakaw, siopao, and other traditional offerings.
• Steam or cook dimsum products according to standard procedures.
• Ensure cleanliness and proper food safety practices in the preparation area.
• Monitor inventory levels and report needed supplies.
• Assist in receiving and properly storing deliveries.
• Follow kitchen protocols and safety standards at all times.
• Maintain proper portion control and food presentation.
• Support the kitchen team with other tasks as needed.

Qualifications

• At least High School Graduate or equivalent; TESDA certification is an advantage.
• Minimum of 6 months kitchen or food preparation experience, preferably in a Chinese restaurant or commissary.
• Basic knowledge of dimsum preparation and kitchen equipment (e.g., steamers, prep tables).
• Ability to work in a fast-paced environment.
• Good hygiene and sanitation habits.
• Physically fit and able to stand for extended periods.
• Willing to work on shifting schedules, weekends, and holidays.
• Team player with a positive work attitude.

Preferred but Not Required

• Experience in preparing traditional Chinese or Cantonese cuisine.
• Knowledge of HACCP or basic food safety standards.
• Ability to multitask and work efficiently under pressure.

Benefits

• Government-mandated benefits (SSS, PhilHealth, Pag-IBIG)
• Free uniform

Store Locations

• SM NORTH EDSA
• GATEWAY
• GREENHILLS
• OPUS
• MANDALUYONG
• TAGUIG
• GLORIETTA
• ONE AYALA
• MOA
• AYALA MALLS MANILA BAY
• MANILA
• ALabang
• BAGUIO
• CEBU
• SOUTHMALL