Dimsum & Chinese Cuisine Lead Chef

Sterling Pacific Ventures Corp.

Laguna

Sur place

PHP 334 800 - 446 400

Plein temps

14 jours+

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Avantages offerts par ce poste

13th Month Pay
Life Insurance
Company Social Events

Résumé du poste

A company in the culinary industry is seeking a Dimsum Chef to lead their culinary team specializing in authentic Chinese cuisine, particularly dimsum. Responsibilities include creating and refining recipes, managing kitchen operations, ensuring food safety, and fostering an efficient work environment. Ideal candidates will have at least three years of relevant experience in Chinese cuisine, strong culinary innovation skills, and the ability to work under pressure. The role offers a chance to innovate and contribute to menu development.

Qualifications

  • At least 3 years of experience in Chinese cuisine and/or dimsum.
  • Must have a background in culinary innovation or product creation.
  • Proficient in recipe documentation and data analysis tools.

Responsabilités

  • Lead the culinary team in creating authentic and innovative Chinese dishes.
  • Manage kitchen staff including training, recruitment, and performance evaluation.
  • Ensure high standards of food quality, hygiene, and safety.

Connaissances

Culinary innovation
Menu development
Product creation specific to Chinese cuisine
Excellent time management
Attention to details
Written and verbal communication skills

Formation

Bachelor's degree in any field

Outils

Recipe documentation software

Description du poste

A company in the culinary industry is seeking a Dimsum Chef to lead their culinary team specializing in authentic Chinese cuisine, particularly dimsum. Responsibilities include creating and refining recipes, managing kitchen operations, ensuring food safety, and fostering an efficient work environment. Ideal candidates will have at least three years of relevant experience in Chinese cuisine, strong culinary innovation skills, and the ability to work under pressure. The role offers a chance to innovate and contribute to menu development.
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