Chinese Food Chef

PAEC Global; Parañaque; On-site; PHP 391,000 - 536,000; Full time

Benefits offered by this job

Performance Bonus

Annual Company Trip

Employee Discount

Job summary

A culinary establishment is seeking an experienced chef skilled in Chinese and Asian Fusion cuisine. The role involves preparing authentic dishes while managing kitchen operations and collaborating with front-of-house staff to ensure a seamless guest experience. Candidates should have 3-5 years of experience and proficiency in various Chinese cooking methods. The position offers benefits such as performance bonuses, annual company trips, and employee discounts. Join a dynamic kitchen environment in Metro Manila, Philippines.

Qualifications

• 3-5 years of experience in a Chinese / Asian Fusion cuisine setting.
• Ability to develop and execute new recipes while maintaining quality standards.
• Must work in a fast-paced, high-pressure kitchen environment.

Responsibilities

• Prepare authentic Chinese / Asian Fusion dishes adhering to traditional recipes.
• Oversee kitchen operations and manage inventory and cleanliness.
• Collaborate with front-of-house staff for a seamless dining experience.
• Develop new recipes and seasonal menu items.
• Train and mentor kitchen staff in cooking techniques.

Skills

Proficient in stir-frying

Proficient in steaming

Proficient in braising

Strong attention to detail

Passion for culinary arts

Job description

Job Description

Employee Recognition and Rewards

Performance Bonus

Government Mandated Benefits

Annual Company Trip, Employee Discount

Description

• Prepare authentic Chinese / Asian Fusion dishes, ensuring adherence to traditional recipes and cooking techniques.
• Oversee kitchen operations, managing inventory, food preparation, and cleanliness.
• Collaborate with front-of-house staff to create a seamless dining experience for guests.
• Develop new recipes and seasonal menu items while maintaining food quality and presentation.
• Train and mentor kitchen staff in proper cooking techniques and safety practices.

Requirements

• Experience Level: 3-5 years of experience in a Chinese / Asian Fusion cuisine setting.
• Skills and Competencies: Proficient in various Chinese cooking methods, including stir-frying, steaming, and braising.
• Qualities and Traits: Strong attention to detail and a passion for culinary arts.
• Responsibilities and Duties: Ability to develop and execute new recipes while maintaining quality standards.
• Working Conditions: Must be able to work in a fast-paced, high-pressure kitchen environment.

Working Location

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