Bakery Manager

INTERNATIONAL SKILL DEVELOPMENT INC; Philippines; On-site; PHP 500,000 - 1,000,000; Full time

Job summary

INTERNATIONAL SKILL DEVELOPMENT INC is seeking a Bakery Operations Manager to oversee daily bakery production, ensure product quality, and drive customer satisfaction.

You will lead bakers, pastry chefs, and support staff, managing production, inventory, and merchandising to deliver a superior bakery experience. A minimum of 3 years’ experience and a related degree are required.

Qualifications

• A minimum of 3 year(s) of working experience is required.
• Bachelor's / College Degree in Food and Beverage Preparation/Service Management or similar fields.
• Diploma or Degree in Food Production, Culinary Arts, Bakery & Pastry, Hospitality Management, or related field.

Responsibilities

• Responsible for managing the day-to-day operations of the bakery department to ensure the consistent production of high-quality bakery products, excellent customer service, and effective team performance.
• This role focuses on maintaining operational efficiency, product quality, food safety, and profitability while upholding Bulkshop's standards and values.
• Will lead a team of bakers, pastry chefs, and support staff, overseeing all aspects of production, inventory, merchandising, and sales to deliver a superior bakery experience to customers
• Production Management Oversee daily bakery production schedules, ensuring consistent quality, freshness, and availability of products
• Product Quality & Standards Maintain high product quality and presentation by monitoring recipes, baking methods, and adherence to hygiene standards.
• Inventory & Cost Control Manage inventory levels, track ingredient usage, and control waste to achieve cost efficiency and profitability.
• Team Leadership & Training Supervise and coach bakery staff, ensuring skill development, teamwork, and adherence to production timelines.
• Customer Service & Satisfaction Ensure customers receive prompt, friendly, and knowledgeable service, addressing feedback and complaints professionally.

Skills

Team leadership

Production planning

Bakery operations

Quality control

Customer service

Education

Bachelor's / College Degree in Food & Beverage Preparation/Service Management

Diploma or Degree in Food Production, Culinary Arts, Bakery & Pastry, Hospitality Management, or related field

Job description

DMW License No: POEA-108-LB-062515-R-PAE
Accreditation No: 10475119

Job Description

• Responsible for managing the day-to-day operations of the bakery department to ensure the consistent production of high-quality bakery products, excellent customer service, and effective team performance
• This role focuses on maintaining operational efficiency, product quality, food safety, and profitability while upholding Bulkshop's standards and values.
• Will lead a team of bakers, pastry chefs, and support staff, overseeing all aspects of production, inventory, merchandising, and sales to deliver a superior bakery experience to customers
• Production Management Oversee daily bakery production schedules, ensuring consistent quality, freshness, and availability of products
• Product Quality & Standards Maintain high product quality and presentation by monitoring recipes, baking methods, and adherence to hygiene standards.
• Inventory & Cost Control Manage inventory levels, track ingredient usage, and control waste to achieve cost efficiency and profitability.
• Team Leadership & Training Supervise and coach bakery staff, ensuring skill development, teamwork, and adherence to production timelines.
• Customer Service & Satisfaction Ensure customers receive prompt, friendly, and knowledgeable service, addressing feedback and complaints professionally.

Qualification

• A minimum of 3 year(s) of working experience is required.
• Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
• Diploma or Degree in Food Production, Culinary Arts, Bakery & Pastry, Hospitality Management, or a related field.