WH - Bakery Supervisor (Angeles)

S&R Membership Shopping

Angeles

On-site

PHP 335,000 - 469,000

Full time

14 days+
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Job summary

S&R Membership Shopping is seeking a Bakery Production Supervisor in Angeles, Philippines. The role oversees bakery operations, production planning, and inventory, ensuring quality and timely product delivery while supervising staff and maintaining SOP compliance.

Candidates should have 2–3 years in bakery or food production, with strong leadership and knowledge of food safety standards. The position emphasizes teamwork, product knowledge sharing, and flexibility to support business needs.

Qualifications

  • Bachelor’s degree in Food Technology, Culinary Arts, Hospitality Management or related field.
  • 2–3 years in bakery operations or food production.
  • Experience supervising staff and daily bakery operations.
  • Knowledge of food safety standards, hygiene practices, and SOP compliance.
  • Familiarity with production planning, inventory management, and quality control.
  • Basic knowledge of sales forecasting and product display standards.
  • Strong leadership, communication, and organizational skills.

Responsibilities

  • Deliver high-quality service and ensure excellent operational standards.
  • Create, review, and implement the production plan accurately and consistently.
  • Analyze production output vs plan, including defects and wastage.
  • Ensure weekly inventory accuracy in the MMS system.
  • Prepare and manage team schedules.
  • Recommend critical products based on sales contribution and demand.
  • Ensure compliance with product layout and display standards.
  • Review and approve recommendations from Bakers and production staff.
  • Ensure SOP compliance across processes.
  • Oversee equipment care and preventive maintenance.
  • Order raw materials and packaging timely, maintaining weekly supply levels.
  • Ensure on-time delivery of finished products for display and sales.
  • Conduct random SOP checks for in-process and finished goods.
  • Engage customers and team members with product knowledge sharing.
  • Support business needs as required.
  • Perform other duties as assigned.

Skills

Leadership
Communication
Organizational skills
Food safety knowledge

Education

Food Technology / Culinary Arts / Hospitality Management degree

Tools

MMS system
Production planning software

Job description

Job Description:

  • Deliver high-quality service and ensure excellent operational standards

  • Create, review, and implement the production plan accurately and consistently

  • Analyze production output in terms of yield versus plan, including defects and wastage

  • Ensure weekly inventory accuracy in the MMS system

  • Prepare and manage team schedules

  • Recommend critical products based on sales contribution and demand

  • Ensure strict compliance with approved product layout and display standards

  • Review and approve relevant recommendations from Bakers and production staff

  • Ensure full compliance with Standard Operating Procedures (SOPs)

  • Oversee proper equipment care and preventive maintenance

  • Manage timely ordering of raw materials and packaging, maintaining approved weekly supply levels

  • Ensure on-time delivery of finished products for display and sales

  • Conduct random checks to ensure SOP compliance for both in-process and finished products

  • Engage customers and team members through product knowledge sharing and service interaction

  • Demonstrate flexibility and willingness to support business needs as required

  • Perform other related duties as assigned from time to time

Job Qualifications:

  • Graduate of Food Technology, Culinary Arts, Hospitality Management, or any related course

  • At least 2–3 years of experience in bakery operations or food production

  • Experience in supervising staff and daily bakery operations

  • Knowledge of food safety standards, hygiene practices, and SOP compliance

  • Familiarity with production planning, inventory management, and quality control

  • Basic knowledge of sales forecasting and product display standards

  • Strong leadership, communication, and organizational skills

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