Production Manager

Manolette Bakeshop Panabo; Davao del Norte; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Competitive compensation package

Opportunities for growth

Supportive company culture

Job summary

A local bakery in Davao del Norte is seeking a hands-on Production Head to lead baking teams across Visayas and Mindanao. The ideal candidate will innovate traditional Filipino breads and pastries, manage production quality, and ensure food safety compliance. Strong baking experience and leadership skills are essential for this role. Join us to help shape the future of Filipino baking.

Qualifications

• 3+ years in a production or bakery leadership role.
• Knowledgeable in recipe development and scaling.
• Willing to be assigned anywhere in Visayas or Mindanao.

Responsibilities

• Lead bakery production teams across selected branches.
• Engage in baking and product creation.
• Manage and train Bakery Technicians.

Skills

Proven baking experience

Leadership and team training skills

Recipe development

Education

TESDA NCII in Bread & Pastry Production

Job description

About the Role

hands-on, skilled Production Head to lead the bakery production teams across selected branches in Visayas and Mindanao. This role is ideal for someone who knows how to bake, loves to innovate, and is ready to take charge of quality, product consistency, and new product development.

• Personally engage in baking and hands-on product creation

• Develop and improve traditional Filipino breads and pastries (e.g., ensaymada, pan de sal, hopia)

• Introduce new baked product lines that align with market trends and customer preferences

• Manage and train Bakery Technicians on recipe execution and quality standards

• Coordinate with procurement for raw material quality and inventory

• Ensure compliance with food safety and sanitation protocols

What We Offer

• Competitive compensation package

• Opportunities for growth within a fast-growing, homegrown brand

• Supportive, family-oriented company culture

Apply now and help us shape the next chapter of Filipino baking!

Send your CV and sample portfolio to: ****

Qualifications

• Proven baking experience (preferably in both traditional and modern baked goods)
• 3+ years in a production or bakery leadership role
• Knowledgeable in recipe development and scaling
• Strong leadership and team training skills
• Willing to be assigned anywhere in Visayas or Mindanao
• TESDA NCII in Bread & Pastry Production is a strong plus
• Willing to be interviewed On-site