A local manufacturing company in San Pedro, Laguna, is seeking a production operator to monitor equipment, maintain quality, and collaborate with the team. Ideal candidates should be high school graduates, possess strong communication skills, and preferably have experience in a baking environment. This role requires the ability to handle pressure and work efficiently under fast-paced conditions.
Qualifications
Able to handle pressure, fast learner, and a team player.
Competent to express concepts in writing and verbally.
Knowledgeable in GMP and 5S systems preferred.
Responsibilities
Operate and monitor production equipment for quality.
Conduct routine maintenance on machinery.
Assist with the set-up and changeover of production lines.
Skills
Communication skills
Analytical skills
Leadership skills
Knowledge of baking
Computer literacy
Education
High school graduate
Completed secondary education
Job description
Responsibilities
Operate and monitor production equipment to ensure optimal performance and product quality
Conduct regular inspections and perform routine maintenance on machinery
Assist with the set-up, changeover, and troubleshooting of production lines
Education and Training
At least a high school graduate, with or without experience. Can handle pressure, fast learner, and team player.
Should have completed at least secondary education. Competent enough to fluently and clearly express concepts and ideas orally and in writing.
Preferably have been oriented on GMP and 5S systems
Technical Requirements/Skills
Should have good verbal and written communication skills.
Should be analytical and with strong leadership skills.
Should be capable of dealing with all personnel at all levels of the organization.
Preferably knowledgeable about the different steps and technical aspects of baking.
Should be computer literate.
Experience: Should have at one year of work-related experience in a manufacturing set-up.
Preferably have experience working in a bread manufacturing plant.