CHEF DE PARTIE - BAKERY & PASTRY

BENCHSTONE ENTERPRISES INC; Philippines; On-site; PHP 167,000 - 279,000; Full time

Job summary

BENCHSTONE ENTERPRISES INC is seeking a bakery/pastry production specialist to prepare and produce a variety of breads, pastries, and desserts. You will follow standardized recipes, manage mise en place, and ensure quality and presentation across products.

You will coordinate with kitchen leadership to guide junior staff, maintain sanitation, and adhere to food safety protocols during daily operations.

Qualifications

• Hands-on experience in baking breads, pastries, cakes, and desserts.
• Familiar with HACCP and food safety standards.
• Ability to follow standardized recipes and production schedules.

Responsibilities

• Prepare and bake breads, pastries, and desserts per recipes and timelines.
• Monitor temperatures, timings, and quality to ensure consistency.
• Coordinate with kitchen staff to ensure on-time production.

Skills

Bakery production

Food safety

Team coordination

Job description

DMW License No: POEA-043-LB-030420-R
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Job Description:

• Prepare and produce a variety of breads, pastries, cakes, desserts, and other bakery products. Prepare doughs, batters, creams, fillings, sauces, toppings, and other pastry components. Follow standardized recipes, production schedules, and portion-co
• Monitor baking temperatures, proofing times, cooking times, and product quality. Ensure all bakery and pastry products have consistent taste, texture, appearance, and presentation. Prepare and organize daily mise en place for bakery and pastry produc
• Properly label, store, and rotate ingredients and finished products. Maintain cleanliness and sanitation of the bakery, pastry section, equipment, and workstations. Follow food safety, hygiene, and HACCP procedures at all times. Minimize food waste t
• Coordinate with the Chef de Cuisine, Pastry Chef, Sous Chef, and other kitchen sections during daily operations. Guide and assist Commis Chefs and junior bakery/pastry staff when necessary. Ensure all production is completed on time, especially durin