BAKER

ORIENT HOLDINGS PHILIPPINES GROUP OF COMPANIES INC.; Philippines; On-site; PHP 180,000 - 240,000; Full time

Job summary

ORIENT HOLDINGS PHILIPPINES GROUP OF COMPANIES INC. is seeking a skilled baker to mix, measure, and bake ingredients for bread, pastries, cookies and cakes. Follow recipes to ensure consistent quality and flavor.

Evaluate ingredient quality before baking to ensure optimal results. The role requires at least 2 years of baking experience and a vocational diploma or short course in F&B preparation or related field, with certification in culinary arts, baking, or pastry preferred.

Qualifications

• Minimum 2 years of working experience in baking or related field.
• Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management or similar field.
• Certification in Culinary Arts, Baking, or Pastry from a recognized institution.

Responsibilities

• Mix, measure, and bake ingredients to create baked goods (bread, pastries, cookies, cakes).
• Accurately follow recipes and instructions to ensure consistent quality and flavor.
• Evaluate the quality of ingredients before baking to ensure optimal results.

Skills

Bread production

Baking skills

Quality control

Education

Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management

Certification in Culinary Arts, Baking, or Pastry

Job description

DMW License No: DMW-385-LB-07012024-R
Accreditation No: 8878

Job Description:

• Mix, measure, and bake ingredients to create various baked goods like bread, pastries, cookies, and cakes.
• Accurately follow recipes and instructions to ensure consistent quality and flavor.
• Evaluate the quality of ingredients before baking to ensure optimal results.

Qualification:

• A minimum of 2 year(s) of working experience is required.
• Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
• Certification in Culinary Arts, Baking, or Pastry from a recognized institution.
• Prefer in bulk Bread production experience.