COMMIS - BAKERY & PASTRY SECTION

BENCHSTONE ENTERPRISES INC; Philippines; Presencial; PHP 134.000 - 201.000; Jornada completa

Descripción de la vacante

BENCHSTONE ENTERPRISES INC is seeking an entry-level bakery helper to assist in producing breads, pastries, cakes and desserts. You will follow recipes, help with dough preparation, and ensure proper baking times and temperatures to maintain product quality.

Responsibilities include measuring ingredients, decorating finished goods, maintaining cleanliness, and adhering to food safety and hygiene standards. You will contribute to daily production and support the team during peak periods and

Formación

• Assist in preparation and production of breads, pastries, cakes and desserts.
• Follow recipes and instructions from Pastry Chef or Chef de Partie.
• Ensure proper baking temperatures, cooking times and product consistency.
• Store raw materials and finished products per food safety requirements.

Responsabilidades

• Prepare ingredients by weighing, measuring, mixing, and portioning.
• Assist with dough preparation, mixing, kneading and proofing.
• Decorate and finish cakes, pastries, and desserts per presentation standards.
• Keep workstation, equipment, and storage areas clean and organized and follow hygiene and safety standards.
• Minimize waste and support bakery during busy periods and events.

Conocimientos

Bakery production

Dough preparation

Measuring ingredients

Food safety

Descripción del empleo

DMW License No: POEA-043-LB-030420-R

For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

Job Description

• Assist in the preparation and production of breads, pastries, cakes, desserts, and other bakery products. Prepare ingredients by weighing, measuring, mixing, and portioning according to recipes. Assist with dough preparation, mixing, kneading, proofi
• Follow standardized recipes and instructions from the Pastry Chef or Chef de Partie. Ensure proper baking temperatures, cooking times, and product consistency. Assist with decorating and finishing cakes, pastries, and desserts according to presentati
• Properly store raw materials and finished products according to food safety requirements. Keep the bakery and pastry workstation, equipment, utensils, and storage areas clean and organized. Follow proper food handling, hygiene, sanitation, and safety
• Minimize food waste through proper handling, portioning, and storage. Assist with daily production schedules and ensure products are prepared on time. Support the bakery team during busy service periods and special events. Learn and develop bakery an