Baker Supervisor

Mister Pullman; Laguna; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading bakery establishment in Laguna, Philippines seeks an experienced Bakery Supervisor to lead a team in ensuring product quality and cleanliness. Responsibilities include overseeing daily operations, managing inventory, and assisting in product development. The ideal candidate holds a Bachelor's degree and has 1-3 years of relevant experience. Knowledge of Microsoft Office is required. Join us to help create high-quality bakery products in a dynamic team environment.

Qualifications

• 1-3 years' experience in the food or retail industry preferred.
• Administer and supervise a team effectively.
• Basic to intermediate knowledge in Microsoft Office applications.

Responsibilities

• Provide team leadership to maintain cleanliness and order at the station.
• Support brand profitability through effective management.
• Assist in product and recipe development with the head baker.
• Supervise team adherence to standard operating procedures.
• Manage inventory and stock ordering efficiently.

Skills

Team leadership

Inventory management

Food safety knowledge

Microsoft Office skills

Education

Bachelor's degree in relevant field

Job description

Overview

Job Description

Responsibilities include providing team leadership and ensuring staff maintain the cleanliness and orderliness of the station, supporting brand consistency and profitability, conducting regular reports to senior management, assisting the head baker with new product and recipe development, assisting with health and safety and food hygiene practices, supervising the team to follow standard operating procedures, managing inventory and ordering of stocks, and supervising and coordinating activities of bakers and bakery clerks involved in dough preparation, baking, slicing, and wrapping of bakery products.

Responsibilities

• Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.
• Support brand consistency and profitability.
• Conduct a regular report to the senior management.
• Assist the head baker creating new product and recipe development.
• Assisting with the management of health and safety and food hygiene practices.
• Supervise the team and ensure the staff to follow the standard operation procedure.
• Responsible in inventory and ordering of stocks.
• Supervises and coordinates activities of bakers and bakery clerk engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
• Reads charts of fermentation room and ovens to verify specified humidity and temperature.
• Oversees operation of automatic machinery, such as rounding, curling, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.

Qualifications

• Bachelor's degree holder of any field (field of Food Industry, Business Management, Retail Industry, or related field is an advantage).
• At least 1-3 years’ experience in related industry (food, retail, business).
• Ability to administer/supervise group of personnel.
• Basic to intermediate knowledge and skills in Microsoft Office applications (Word, Excel, PowerPoint).

Working Location

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