Baker

Kon-Tiki Hospitality Corp.; Angeles; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Staff meals

Professional development

Training opportunities

Collaborative work environment

Job summary

Kon-Tiki Hospitality Corp. in Angeles City, Pampanga, is seeking a skilled Baker to join our culinary team. In this full-time role, you will craft breads, pastries and baked goods, ensuring quality and consistency that delights our guests.

You will follow established recipes, work with precision under time pressure, and collaborate with the kitchen to deliver exceptional hospitality experiences. We value craftsmanship, cleanliness, and a passion for baking in a supportive team.

Qualifications

• Formal training or certification in baking and pastry arts from a recognised institution.
• Proven experience as a Baker or in a similar baking role within a hospitality or food service environment
• Strong knowledge of baking techniques, ingredients and equipment
• Ability to follow recipes precisely whilst also demonstrating creativity in product development
• Excellent time management and organisational skills, with the ability to work efficiently under pressure
• Attention to detail and commitment to maintaining high quality and consistency
• Sound understanding of food safety and hygiene standards
• Physical stamina and the ability to stand for extended periods and perform repetitive tasks
• Strong communication and teamwork skills
• Flexibility to work early morning shifts and weekend hours as required
• Preferred: Experience with specialty breads, artisanal pastries or working in a hotel or resort bakery

Responsibilities

• Prepare and bake a variety of breads, rolls, pastries, cakes and other baked goods according to established recipes and quality standards
• Measure and mix ingredients using proper techniques and equipment to ensure consistency and quality
• Monitor baking times and temperatures to ensure products are baked to perfection
• Decorate and finish baked goods as required, including icing, glazing and garnishing
• Maintain cleanliness and hygiene standards in the bakery area, including sanitising work surfaces and equipment
• Manage inventory of baking supplies and ingredients, reporting shortages to management
• Adapt recipes and production methods based on feedback and seasonal requirements
• Work efficiently to meet production deadlines whilst maintaining quality standards
• Collaborate with kitchen and hospitality staff to ensure seamless service delivery
• Follow food safety regulations and best practices at all times

Skills

Baking techniques

Time management

Food safety

Teamwork

Creativity

Attention to detail

Communication

Flexibility

Education

Formal baking certification

Job description

About the role

Kon-Tiki Hospitality Corp. is seeking a skilled and passionate Baker to join our culinary team in Angeles City, Pampanga. This is a full-time position where you will be at the heart of our baking operations, responsible for creating high-quality breads, pastries, and baked goods that delight our guests. As a Baker, you will play a crucial role in maintaining the quality and consistency of our baked products, ensuring that every item that leaves our kitchen meets our exacting standards and contributes to our reputation for excellence in hospitality.

Key responsibilities

• Prepare and bake a variety of breads, rolls, pastries, cakes and other baked goods according to established recipes and quality standards
• Measure and mix ingredients using proper techniques and equipment to ensure consistency and quality
• Monitor baking times and temperatures to ensure products are baked to perfection
• Decorate and finish baked goods as required, including icing, glazing and garnishing
• Maintain cleanliness and hygiene standards in the bakery area, including sanitising work surfaces and equipment
• Manage inventory of baking supplies and ingredients, reporting shortages to management
• Adapt recipes and production methods based on feedback and seasonal requirements
• Work efficiently to meet production deadlines whilst maintaining quality standards
• Collaborate with kitchen and hospitality staff to ensure seamless service delivery
• Follow food safety regulations and best practices at all times

What we’re looking for

• Formal training or certification in baking and pastry arts from a recognised institution
• Proven experience as a Baker or in a similar baking role within a hospitality or food service environment
• Strong knowledge of baking techniques, ingredients and equipment
• Ability to follow recipes precisely whilst also demonstrating creativity in product development
• Excellent time management and organisational skills, with the ability to work efficiently under pressure
• Attention to detail and commitment to maintaining high quality and consistency
• Sound understanding of food safety and hygiene standards
• Physical stamina and the ability to stand for extended periods and perform repetitive tasks
• Strong communication and teamwork skills
• Flexibility to work early morning shifts and weekend hours as required
• Preferred: Experience with specialty breads, artisanal pastries or working in a hotel or resort bakery

What we offer

At Kon-Tiki Hospitality Corp., we believe in investing in our team members. We offer competitive compensation, opportunities for professional development and training to enhance your baking skills and career progression. We foster a collaborative and supportive work environment where your contributions are valued and recognised. Our employees enjoy access to staff meals, a positive workplace culture, and the satisfaction of working with a team dedicated to delivering exceptional hospitality experiences.

About us

Kon-Tiki Hospitality Corp. is a respected hospitality company committed to delivering outstanding guest experiences through exceptional service and quality offerings. With a focus on culinary excellence and warm hospitality, we create memorable moments for our guests. Our team is passionate about maintaining the highest standards in food preparation, presentation and service. We pride ourselves on fostering a welcoming environment where both guests and staff feel valued and appreciated.