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We are looking for a skilled and dedicated Baker to join our team and prepare a variety of high-quality baked goods, including breads, pastries, cakes, and cookies. The ideal candidate will have hands‑on baking experience, a strong understanding of baking techniques, and the ability to follow recipes and schedules accurately. Responsibilities include preparing doughs and batters, operating baking equipment, ensuring product quality and consistency, maintaining a clean work environment, and adhering to food safety standards. A passion for baking, attention to detail, and the ability to work early mornings, weekends, and as part of a team are essential. Applicants from Baguio or nearby areas are preferred.