Head Baker

TASTELAB INC.; Metro Manila; On-site; PHP 500,000 - 750,000; Full time

Benefits offered by this job

Competitive pay

Creative input

Team culture

Career growth

Job summary

Standard Bread in Taguig seeks a Head Baker to lead production, blending hands-on baking with strong leadership to ensure quality and efficiency.

You will oversee daily operations, train staff, develop recipes (notably sourdough), and collaborate on new products while upholding the bakery’s values.

This full-time role requires early shifts, weekend availability, and a meticulous, safety‑minded approach in a collaborative team setting.

Qualifications

• 5+ years professional baking experience, incl. 2+ years in a supervisory role.
• Deep knowledge of sourdough and artisan baking methods.
• Proven ability to lead a team and run bakery operations.
• Meticulous and quality-driven approach to work.
• Willingness to work early shifts, weekends, and holidays when required.

Responsibilities

• Direct day-to-day bread production, ensuring quality, consistency, and smooth workflow
• Train and supervise the baking staff, cultivating a professional yet supportive atmosphere
• Create and improve recipes, particularly for sourdough and slow-fermented breads
• Handle ingredient procurement, stock management, and cost efficiency
• Enforce rigorous cleanliness, safety, and food-handling protocols
• Plan production timelines to match demand and reduce waste
• Work with management on developing new products and business growth

Skills

Baking leadership

Sourdough artisan

Team supervision

Quality control

Scheduling

Job description

Job Title: Head Baker
Company: Standard Bread
Employment Type: Full-Time

About Standard Bread

Standard Bread specializes in naturally fermented breads and baked goods, made using time-honored methods and carefully selected ingredients. The company values consistency, simplicity, and excellence in everything it bakes.

Role Overview

Standard Bread is looking for a skilled and motivated Head Baker to run bakery operations in Taguig. The ideal candidate blends hands-on baking expertise with solid leadership abilities and a genuine passion for the craft. Responsibilities include overseeing production, upholding quality standards, guiding a team, and contributing to new product ideas while preserving the bakery's core values.

Key Responsibilities

• Direct day-to-day bread production, ensuring quality, consistency, and smooth workflow


• Train and supervise the baking staff, cultivating a professional yet supportive atmosphere


• Create and improve recipes, particularly for sourdough and slow-fermented breads


• Handle ingredient procurement, stock management, and cost efficiency


• Enforce rigorous cleanliness, safety, and food-handling protocols


• Plan production timelines to match demand and reduce waste


• Work with management on developing new products and business growth

Qualifications

• At least 5 years of professional baking experience, including a minimum of 2 years in a supervisory position


• Deep knowledge of sourdough and artisan baking methods


• Demonstrated skill in leading a team and running bakery functions


• Meticulous and quality-driven approach to work


• Excellent organizational and scheduling abilities


• Willingness to work early shifts, weekends, and holidays when required

What We Offer

• Competitive compensation based on experience


• Chances to contribute creatively and help shape the menu


• A collaborative, enthusiastic team culture


• Room for advancement within the company