A leading culinary establishment is seeking a skilled Baker to prepare and bake a variety of bread, pastries, and desserts in Mandaluyong. The ideal candidate will have a Diploma in Baking or Culinary Arts, along with 3-5 years of professional experience. Responsibilities include ensuring quality standards, maintaining a clean workspace, and collaborating with team members. This role requires strong attention to detail and the ability to work in a fast-paced environment.
Qualifications
3-5 years of professional baking experience.
Strong attention to detail and creativity.
Ability to work under pressure in a fast-paced kitchen.
Responsibilities
Prepare and bake a variety of bread, pastries, and desserts.
Measure ingredients accurately for dough and batters.
Ensure all baked items meet quality standards.
Maintain a clean and organized workspace.
Monitor inventory and assist with ordering supplies.
Skills
Proficient in cooking techniques
Kitchen hygiene standards
Mise-en-place preparation
Education
Diploma in Baking or Culinary Arts
Job description
Responsibilities
Prepare and bake a variety of bread, pastries, and desserts.
Measure ingredients accurately for dough and batters.
Ensure all baked items meet quality standards.
Maintain a clean and organized workspace.
Monitor inventory and assist with ordering supplies.
Collaborate with team members and follow recipes precisely.
Prepare various baked goods, ensure quality control, and maintain a clean workspace.
Qualifications
Educational Qualifications: Diploma in Baking or Culinary Arts.
Experience Level: 3-5 years of professional baking experience.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene standards, and mise-en-place preparation.
Working Conditions: Fast-paced kitchen environment requiring standing for long periods.
Qualities and Traits: Strong attention to detail, creativity, and the ability to work under pressure.