Head Chef

Kon-Tiki Hospitality Corp.; Angeles; On-site; PHP 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary package

Professional development

Staff meals & discounts

Creative work environment

Quality ingredients & facilities

Job summary

Kon-Tiki Hospitality Corp. is seeking an experienced Head Chef to lead culinary operations in Angeles City, Pampanga. This full-time role oversees food prep, menu development and kitchen management, ensuring top quality and safety standards.

You will direct a dynamic kitchen team, manage costs, source ingredients, and collaborate with front-of-house to deliver exceptional guest experiences. A formal culinary background and 8–10 years in leadership roles are preferred.

Qualifications

• 8–10 years in professional culinary roles with leadership experience.
• Formal culinary training or equivalent experience.
• Strong knowledge of diverse cuisines and cooking techniques.
• HACCP, food safety standards and health regulations.

Responsibilities

• Plan, design and develop menus reflecting culinary excellence.
• Oversee all food preparation and plating for consistency and quality.
• Lead, train and mentor kitchen staff including sous chefs and cooks.
• Maintain food safety standards and regulatory compliance.
• Control costs, manage inventory and optimize kitchen profitability.
• Source quality ingredients and build supplier relationships.
• Coordinate workflow between kitchen sections during service.
• Inspect kitchen equipment and schedule maintenance.
• Collaborate with front-of-house to enhance guest experiences.
• Innovate seasonal specials while preserving signature dishes.

Skills

Leadership

Budget management

Food safety

Menu development

Kitchen operations

Team motivation

Communication

Quality control

Education

Culinary training

Job description

About the role

Kon-Tiki Hospitality Corp. is seeking an experienced and talented Head Chef to lead our culinary operations in Angeles City, Pampanga. This is a full-time position that offers the opportunity to direct and oversee all aspects of food preparation, menu development, and kitchen management. As Head Chef, you will be responsible for maintaining the highest standards of cuisine, ensuring food safety and quality, and leading a dynamic kitchen team. This role is pivotal to our hospitality operations and directly influences the dining experience of our guests.

Key responsibilities

• Plan, design and develop menus that reflect culinary excellence and appeal to our diverse clientele
• Oversee all food preparation, cooking techniques and plating to ensure consistency and quality standards
• Lead, train, mentor and manage the kitchen brigade, including sous chefs, line cooks and kitchen staff
• Maintain strict food safety and hygiene standards in compliance with local health regulations and company policies
• Control food costs, manage inventory, and monitor stock levels to optimise profitability
• Source quality ingredients and build relationships with reliable suppliers
• Ensure efficient workflow and coordination between kitchen sections during service
• Conduct regular kitchen inspections and maintain equipment maintenance schedules
• Collaborate with front-of-house management to deliver exceptional guest experiences
• Innovate and create seasonal specials whilst maintaining signature dishes

What we're looking for

• Minimum 8-10 years of professional culinary experience, with at least 5 years in a senior kitchen leadership role
• Formal culinary training or equivalent professional experience from a recognised culinary institution
• In-depth knowledge of diverse cuisines and food preparation techniques
• Strong understanding of food safety standards, HACCP principles and health regulations
• Proven ability to manage budgets, control costs and optimise kitchen operations
• Excellent leadership and team management skills with the ability to motivate and develop staff
• Outstanding communication and interpersonal skills
• Creative mindset with a passion for culinary innovation and menu development
• Ability to work under pressure and maintain composure during peak service periods
• Attention to detail and commitment to consistency and quality
• Physical capability to perform demanding kitchen duties and work extended hours when necessary

About us

Kon-Tiki Hospitality Corp. is a forward-thinking hospitality company dedicated to delivering exceptional guest experiences in the vibrant Angeles City Pampanga area. We are committed to culinary excellence, warm hospitality and creating memorable moments for our guests. Our team values innovation, integrity and a passion for hospitality. We take pride in our reputation for quality service and seek talented individuals who share our commitment to excellence and customer satisfaction.

What we offer

• Competitive salary package commensurate with experience and qualifications
• Opportunities for professional development and continuing culinary education
• Full-time employment with a stable and growing hospitality organisation
• A collaborative and creative work environment that values your expertise
• The opportunity to lead and inspire a talented kitchen team
• Access to quality ingredients and modern kitchen facilities
• Staff meals and hospitality discounts
• A dynamic workplace where your culinary vision can flourish