Assistant Restaurant Manager

Miam Miam Singapore Pte Ltd; Santo Niño 1st; On-site; PHP 2,455,000 - 3,436,000; Full time

Job summary

Miam Miam Singapore Pte Ltd is seeking a proactive leader to manage daily restaurant operations at Bugis Junction. You will ensure smooth service, oversee maintenance and timely stock orders, and drive team performance to uphold company standards.

Join a French-Japanese café kitchen known for innovative offerings. The role requires hands-on operations, staff hiring and training, and a commitment to delivering exceptional dining experiences.

Qualifications

• Experience in daily restaurant operations
• Ability to hire and train junior staff
• Strong customer service mindset
• Ability to manage inventory and supplies
• Team leadership and motivation skills
• Hands-on approach to operational tasks

Responsibilities

• Manage daily restaurant operations to ensure smooth functioning and high-quality customer service
• Oversee maintenance and timely ordering of food and supplies to maintain inventory levels and operational efficiency
• Hire and train junior staff to meet company expectations and enhance team capabilities
• Deliver excellent service to both external customers and internal team members, fostering a positive dining environment
• Lead and motivate staff through effective people management to maintain a productive and engaged workforce
• Demonstrate proactive problem-solving and teamwork to support operational goals
• Apply hands-on skills to perform basic operational tasks and support daily restaurant activities
• Maintain physical fitness and stamina to work effectively in a standing environment from the job requirements

Job description

Company Overview / Employee Value Proposition

Miam Miam (French word for Yummy) is a French Japanese café kitchen. Garnering good press coverage and ever growing crowd of customers for our innovative offerings as we bring the best out of French artisanal Cuisine & Techniques and modern Japanese preparation & cooking arts.

Job Summary

You will lead daily restaurant operations at Bugis Junction, driving maintenance, inventory management, and team performance to deliver exceptional dining experiences that align with company standards.

Responsibilities

• Manage daily restaurant operations to ensure smooth functioning and high-quality customer service
• Oversee maintenance and timely ordering of food and supplies to maintain inventory levels and operational efficiency
• Hire and train junior staff to meet company expectations and enhance team capabilities
• Deliver excellent service to both external customers and internal team members, fostering a positive dining environment
• Lead and motivate staff through effective people management to maintain a productive and engaged workforce
• Demonstrate proactive problem-solving and teamwork to support operational goals
• Apply hands-on skills to perform basic operational tasks and support daily restaurant activities
• Maintain physical fitness and stamina to work effectively in a standing environment

Other Information

• Work schedule: 5 to 5.5 working days per week with a minimum of 6 off days per month
• Location: Bugis Junction