Wait Staff

Twenty8 Concepts; Santo Niño 1st; On-site; PHP 1,280,000 - 1,673,000; Full time

Job summary

Meating Place in Singapore is seeking a Floor Leader/Service Staff to become a complete F&B all-rounder. You will work lunch and dinner service, manage a busy section, and help guests feel at home while maintaining high standards of hospitality.

We will teach you specialty coffee skills, meat science basics, and management ops, from grinder calibration to cost control. If you bring floor confidence and a passion for quality, this role offers growth toward a Restaurant Supervisor.

Qualifications

• Floor confidence and guest-focused service.
• Wine knowledge and basic cocktails; training provided.
• Operational grit for closing shifts.
• Attention to quality control on food and drinks.

Responsibilities

• Serve lunch and dinner and manage a busy section.
• Provide high-quality guest experience and upsell where appropriate.
• Learn specialty coffee skills and calibrate grinders.
• Ensure steak and coffee quality on pass/counter.

Skills

Floor Confidence

Product Knowledge

Operational Grit

Quality First

Job description

The Opportunity

You know how to read a room. Learn to recommend a bold red with a Ribeye and manage a busy section without breaking a sweep. The only thing missing from your toolkit? Technical coffee skills.

AtMeating Place, we are looking for aFloor Leader/service staffwho wants to become a complete F&B all-rounder. Working at lunch/dinner service and guest experience; we teach you how to master the espresso machine.

Work Schedule:Split Shifts or Straight Shifts

Location:Duo Galleria (Bugis/Rochor) – Direct MRT access

What You Bring

• Floor Confidence:You are a natural host - you make regulars and new guests feel at home. You anticipate guest needs before they ask.


• Product Knowledge:You have a solid foundation in wine service and basic cocktails. We will teach if you don't.


• Operational Grit:You know how to close a restaurant properly and set up the team for success the next day.


• Quality First:Check every steak on the pass and every coffee on the counter. If it’s not right, you don’t let it go out.

What We Teach You

• Specialty Coffee:We will take you from \"pushing a button\" to calibrating grinders, pulling perfect shots, and pouring latte art.


• Meat Science:Deep dive into dry-aging and unconventional cuts so you can sell with authority.


• Management Ops:Sharpen your skills in scheduling, inventory, and cost control.

Why Apply?

• Become a Triple Threat:Add \"Barista\" to your service skills


• Honest Food:Serve a product you can be proud of in an intimate, high-quality venue.


• Career Growth: The perfect stepping stone to becoming a Restaurant Supervisor