Restaurant Ops Lead — Service & Team Growth

Miam Miam Singapore Pte Ltd; Santo Niño 1st; On-site; PHP 2,455,000 - 3,436,000; Full time

Job summary

Miam Miam Singapore Pte Ltd is seeking a proactive leader to manage daily restaurant operations at Bugis Junction. You will ensure smooth service, oversee maintenance and timely stock orders, and drive team performance to uphold company standards.

Join a French-Japanese café kitchen known for innovative offerings. The role requires hands-on operations, staff hiring and training, and a commitment to delivering exceptional dining experiences.

Qualifications

• Experience in daily restaurant operations
• Ability to hire and train junior staff
• Strong customer service mindset
• Ability to manage inventory and supplies
• Team leadership and motivation skills
• Hands-on approach to operational tasks

Responsibilities

• Manage daily restaurant operations to ensure smooth functioning and high-quality customer service
• Oversee maintenance and timely ordering of food and supplies to maintain inventory levels and operational efficiency
• Hire and train junior staff to meet company expectations and enhance team capabilities
• Deliver excellent service to both external customers and internal team members, fostering a positive dining environment
• Lead and motivate staff through effective people management to maintain a productive and engaged workforce
• Demonstrate proactive problem-solving and teamwork to support operational goals
• Apply hands-on skills to perform basic operational tasks and support daily restaurant activities
• Maintain physical fitness and stamina to work effectively in a standing environment from the job requirements

Job description

Miam Miam Singapore Pte Ltd is seeking a proactive leader to manage daily restaurant operations at Bugis Junction. You will ensure smooth service, oversee maintenance and timely stock orders, and drive team performance to uphold company standards.

Join a French-Japanese café kitchen known for innovative offerings. The role requires hands-on operations, staff hiring and training, and a commitment to delivering exceptional dining experiences.