RESTAURANT MANAGER / ASSISTANT MANAGER / TRAINEE AM

The Cre8Tive Group Pte. Ltd.; Santo Niño 1st; On-site; PHP 1,960,000 - 3,920,000; Full time

Benefits offered by this job

Annual Leave

Medical/dental benefits

Staff Meal provided

Job summary

The Cre8Tive Group Pte. Ltd. is hiring a Manager and/or Assistant Manager for a modern Italian restaurant located at Orchardgateway and Lee Kong Chian School of Medicine@Novena.

You will coordinate restaurant operations, deploy staff, and lead a young, vibrant team to deliver exceptional dining experiences. Responsibilities include scheduling, stock control, procurement, daily sales reporting, and maintaining high service standards while ensuring guest satisfaction.

Qualifications

• Demonstrated ability to coordinate restaurant operations and manage a team.
• Strong customer service orientation and problem-solving skills.
• Experience in personnel scheduling, procurement, and stock control.

Responsibilities

• Coordinate the entire restaurant operation, manpower deployment, and schedule planning.
• Lead by example and nurture a positive working environment.
• Deploy, supervise, direct, and motivate staff; handle paperwork.
• Daily sales reporting and sales settlement; manage stock levels and monthly stock take; procurement and liaising with suppliers.
• Host guests, manage table setups, confirm reservations, and ensure excellent customer service.
• Handle customer inquiries and complaints efficiently; ensure cleanliness and timely service.
• Ad hoc tasks assigned by management.

Skills

Staff management

Hospitality service

Leadership

Team supervision

Job description

We Are Hiring!

We are looking for Manager and/or Assistant Manager to be a part of a young and vibrant team in a modern Italian restaurant. We have outlets located at the Orchardgateway and Lee Kong Chian School of Medicine@Novena

Duties & Responsibilities

1. Coordinate the entire restaurant operation, manpower deployment, and schedule planning
2. Nurture a positive working environment and lead by example
3. Able to deploy, supervise, direct, and motivate staff

4. Handle administrative and paperwork

   Daily sales reporting /Sales settlement

   Manage stock level and monthly stock take

   Procurement and liaising with suppliers.Update and maintenance of all operational equipment

5. Customer services

   Preparation and table setup

   Hosting Guests at their tables

   Making & Confirming Guest ReservationsCustomer Service / Waiting on guest

   Deliver excellent customer service and ensure customer satisfaction

   Handle customer inquiries and complaints efficiently

   Explain how various menu items are prepared, describing ingredients and cooking methods

   Ensure cleanliness and timely services are always rendered to guests

6. Ad hoc tasks assigned by the management

Working hours and Benefits

1. 5 days & 50 Hours Work Week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meal provided
5. Salary subject to experience