CHEF

SIX HANDS PTE. LTD.; Santo Niño 1st; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Training

Professional development

Paid sick leave

Bonuses

Job summary

SIX HANDS PTE. LTD. in the Philippines is seeking a skilled and passionate Chef to join our kitchen team.

The successful candidate will prepare high-quality dishes, maintain kitchen standards, and support smooth daily kitchen operations. Key responsibilities include cooking to menu specifications, enforcing hygiene and safety, assisting in menu planning, managing portions, and aiding peak-hour operations. Requires 2–3 years of relevant experience, knowledge of food safety, and willingness to

Qualifications

• Minimum 2–3 years of relevant kitchen experience.
• Knowledge of food safety and hygiene regulations (SFA standards preferred).
• Ability to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook dishes according to menu specifications and quality standards
• Ensure food hygiene, cleanliness, and safety standards are strictly followed
• Assist in menu planning and recipe development when required
• Manage food preparation, portion control, and minimize wastage
• Maintain proper storage of food and ingredients
• Support kitchen operations during peak hours

Skills

Cooking

Food safety

Time management

Teamwork

Adaptability

Inventory management

Job description

We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations.

Key Responsibilities

• Prepare and cook dishes according to menu specifications and quality standards
• Ensure food hygiene, cleanliness, and safety standards are strictly followed
• Assist in menu planning and recipe development when required
• Manage food preparation, portion control, and minimize wastage
• Maintain proper storage of food and ingredients
• Support kitchen operations during peak hours

Requirements

• Minimum 2–3 years of relevant kitchen experience
• Knowledge of food safety and hygiene regulations (SFA standards preferred)
• Ability to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Team player with a positive attitude and strong work ethic

Job Schedule: 5.5 days / week

8:30am to 9:30pm (2hr break)

Benefits & Perks

• This job has the following benefits:
• Training & professional development
• Paid sick leave
• Annual Salary Wage Bonuses

Preferred Skills

• Experience in Japanese / Fusion cuisine
• Basic inventory and stock management knowledge
• Culinary certification is an advantage

Location :
Thomson Plaza MRT / Lentor MRT / Bugis MRT

Don’t miss out an opportunity to advance your career to the next level.