Assistant Restaurant Manager

Panglao Bay Premiere Parks & Resorts Corp - Oceanica Resort Panglao; Panglao; On-site; PHP 279,000 - 435,000; Full time

Job summary

Oceanica Resort Panglao is seeking a hands-on F&B Operations Assistant to support the F&B Manager in leading daily restaurant operations, ensuring high service and food quality standards. You will supervise staff, monitor inventory and cleanliness, and help drive sales targets while maintaining guest satisfaction in a fast-paced resort setting.

This on-site role offers exposure to a vibrant hospitality team on Panglao Island with opportunities to contribute to business outcomes and smooth

Qualifications

• Experience in restaurant, F&B, or hospitality operations.
• Strong customer service, communication, and team supervision skills.
• Ability to monitor food quality, inventory, cleanliness, and service standards.
• Ability to work in a fast-paced environment and support daily operational requirements.
• Results-oriented with understanding of sales and business targets.

Responsibilities

• Assist the F&B Manager in overseeing day-to-day restaurant operations.
• Supervise and support restaurant staff to ensure efficient service delivery.
• Promote excellent customer service and respond to operational concerns.
• Monitor food quality, inventory levels, cleanliness, and service standards.
• Help coordinate smooth operations during service periods.
• Contribute to achieving sales, business, and operational targets.

Skills

Hospitality operations

Customer service

Communication

Team supervision

Quality monitoring

Inventory management

Cleanliness standards

Service standards

Fast-paced environment

Operations support

Results oriented

Sales targets

Job description

About the role

Support the F&B Manager in leading daily restaurant operations, maintaining high service and food quality standards, and contributing to the achievement of sales and business targets.

Key responsibilities

• Assist the F&B Manager in overseeing day-to-day restaurant operations.
• Supervise and support restaurant staff to ensure efficient service delivery.
• Promote excellent customer service and respond to operational concerns.
• Monitor food quality, inventory levels, cleanliness, and service standards.
• Help coordinate smooth operations during service periods.
• Contribute to achieving sales, business, and operational targets.

What we're looking for

• Experience in restaurant, food and beverage, or hospitality operations.
• Strong customer service, communication, and team supervision skills.
• Ability to monitor food quality, inventory, cleanliness, and service standards.
• Ability to work in a fast-paced environment and support daily operational requirements.
• Results-oriented approach with an understanding of sales and business targets.