Restaurant Manager

Tony Ting Food Concepts Inc; Pasig; On-site; PHP 360,000 - 600,000; Full time

Job summary

A restaurant company in Pasig is seeking a Restaurant Manager to oversee daily operations, manage staff, and improve customer satisfaction. The ideal candidate should have strong interpersonal skills, proven leadership abilities, and knowledge of food and beverage operations. Flexibility to work varied hours is essential. This role is vital in maintaining high service standards and ensuring a safe environment for customers and staff.

Qualifications

• Proven ability to manage and lead a team effectively while delivering exceptional service.
• Flexibility to work varied hours, including evenings and weekends.
• Experience in managing food and beverage operations and profitability.

Responsibilities

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
• Comply with health and safety regulations, ensuring a safe environment for both staff and customers.

Skills

Strong interpersonal skills

Customer engagement

Problem-solving skills

Scheduling

Team coordination

Education

Knowledge of food and beverage operations

Job description

Description

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
• Comply with health and safety regulations, ensuring a safe environment for both staff and customers.

Requirements

• Job Title: Restaurant Manager
• Job Function: Restaurant Management
• Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering exceptional service.
• Qualities and Traits: Strong interpersonal and communication skills, with a focus on customer engagement.
• Qualities and Traits: Excellent problem-solving skills and ability to handle high-pressure situations.
• Qualifications: Knowledge of food and beverage operations along with a passion for the hospitality industry.
• Working Conditions: Flexibility to work varied hours, including evenings and weekends.