A popular dining establishment in Bulacan is seeking a Restaurant Manager to oversee daily operations and ensure quality service. You will manage staff, train and develop team members, and monitor inventory to maintain efficiency. Ideal candidates will have a Bachelor's degree in Hospitality Management and 1-3 years of management experience. Strong operational management skills, attention to detail, and leadership capabilities are essential for this role.
Qualifications
1-3 years of experience in restaurant management.
Proven ability to manage staff and maintain quality of service.
Excellent attention to detail and strong leadership capabilities.
Responsibilities
Oversee day-to-day operations of the restaurant.
Manage staff and provide training and development.
Monitor inventory levels and order supplies as needed.
Implement quality control measures.
Ensure compliance with health and safety regulations.
Skills
Strong operational management skills
Teamwork
Interpersonal communication
Education
Bachelor's degree in Hospitality Management or related field
Job description
Description
Oversee day-to-day operations of the restaurant to ensure efficiency and quality service.
Manage staff, providing training and development to enhance their skills and performance.
Monitor inventory levels and order supplies as needed.
Implement quality control measures to maintain high standards of food and service.
Ensure compliance with health and safety regulations.
Requirements
Educational Qualifications: Bachelors degree in Hospitality Management or related field
Experience Level: 1-3 years of experience in restaurant management
Skills and Competencies: Strong operational management skills, teamwork, and interpersonal communication
Responsibilities and Duties: Proven ability to manage staff and maintain quality of service
Working Conditions: Ability to work in a fast-paced, dynamic environment
Qualities and Traits: Excellent attention to detail and strong leadership capabilities