Restaurant Manager

Supersam Food Inc.; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local restaurant in Quezon City seeks an experienced Restaurant Manager to oversee operations, manage staff performance, and ensure high-quality service. The ideal candidate will hold a Bachelor's degree in Hospitality Management and have 3 to 5 years of management experience in a restaurant setting. Responsibilities include inventory management, staff training, and implementing quality control measures to maintain high standards in food and service. Flexibility in working hours is necessary.

Qualifications

• 3–5 years in restaurant management experience required.
• Ability to manage costs and ensure profitability.
• Flexibility in working hours, including nights and weekends.

Responsibilities

• Oversee daily operations of the restaurant for efficiency and quality service.
• Manage staff performance and provide training to enhance skills.
• Monitor inventory levels and place orders to maintain stock.
• Implement quality control measures for high food and service standards.
• Coordinate with kitchen staff for timely meal preparation.

Skills

Strong work ethic

Operations management

Inventory management

Written communication skills

Verbal communication skills

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Description

• Oversee daily operations of the restaurant to ensure efficiency and quality service.
• Manage staff performance and provide training to enhance team skills.
• Monitor inventory levels and place orders to maintain stock.
• Implement quality control measures to ensure high food and service standards.
• Coordinate with kitchen staff to ensure timely and quality meal preparation.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 3–5 years in restaurant management
• Skills and Competencies: Strong work ethic, operations management, inventory management, written and verbal communication skills
• Qualities and Traits: Team player, effective team management, and a focus on quality control
• Responsibilities and Duties: Ability to manage costs and ensure profitability
• Working Conditions: Fast-paced environment, requires flexibility in working hours including nights and weekends