Assistant F&B Manager

Samba Bluewater Resort; Olongapo; On-site; PHP 300,000 - 540,000; Full time

Job summary

Samba Bluewater Resort is seeking an Assistant Food & Beverage Manager to support daily operations across all outlets, ensuring guest satisfaction, quality service, and compliance with safety standards in a resort setting.

You will assist in supervising F&B teams, monitoring costs and revenues, and coordinating with kitchen, service, bars, and events to deliver consistent dining experiences. The role requires strong leadership, budget awareness, and a hands-on approach to operational excellence.

Qualifications

• Experience in F&B operations and resort settings.
• Proven ability to manage budgets and costs.
• Strong leadership and guest-service focus.

Responsibilities

• Assist in managing the daily operations of all food and beverage outlets.
• Coordinate between kitchen, service, bar, banquet, and related departments.
• Monitor food and beverage service quality, presentation, and timeliness.
• Ensure compliance with SOPs.
• Conduct outlet inspections for cleanliness and readiness.
• Handle guest inquiries and special requests professionally.
• Assist in preparing and monitoring the F&B budget.
• Monitor daily sales, revenue and expenses.
• Control costs, wastage, and unnecessary expenses.
• Supervise and develop F&B staff.

Skills

F&B operations management

Team leadership

Budget monitoring

Food safety & sanitation

Education

Bachelor’s degree in Hospitality or related field

Job description

About the role

The Assistant Food & Beverage Manager assists the Food & Beverage Manager in overseeing the daily operations of all food and beverage outlets, including restaurants, bars, banquet facilities, and other dining services. The position ensures excellent guest satisfaction, efficient service delivery, compliance with food safety and sanitation standards, proper inventory control, cost management, and achievement of departmental revenue targets. The Assistant F&B Manager also supervises and develops team members, monitors operational performance, and ensures that company policies and service standards are consistently implemented.

Key responsibilities

• Assist in managing the daily operations of all food and beverage outlets

• Ensure smooth coordination between kitchen, service, bar, banquet, and other related departments

• Monitor food and beverage service quality, presentation, and timeliness

• Ensure compliance with standard operating procedures (SOPs)

• Conduct regular outlet inspections to maintain cleanliness, orderliness, and readiness for service

• Handle guest complaints, concerns, and special requests professionally

• Assist in preparing and monitoring the F&B departmental budget

• Monitor daily sales, revenue performance, and operational expenses

• Control food and beverage costs, wastage, spoilage, and unnecessary expenses

• Supervise, coach, and motivate F&B supervisors, service crew, bartenders, and other assigned personnel

About you

• Ensure compliance with food safety, sanitation, and hygiene standards

• Monitor cleanliness of dining areas, kitchens, bars, storage areas, and service stations

• Ensure proper handling, storage, and serving of food and beverages

• Monitor the condition and proper use of equipment, utensils, and facilities

• Report accidents, incidents, equipment failures, and safety hazards promptly

• Ensure compliance with applicable health, safety, and regulatory requirements

• Prepare daily, weekly, and monthly operational reports as required

• Monitor departmental sales, labor costs, inventory variances, and guest feedback

• Assist in developing operational plans and improvement initiatives

• Coordinate with HR, Accounting, Purchasing, Kitchen, Engineering, and Front Office Departments