Restaurant Manager

Vikings Group of Companies; Murcia; On-site; PHP 420,000 - 540,000; Full time

Job summary

Vikings Group of Companies seeks a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction in a fast-paced setting. You will lead, coach, and develop staff while maintaining top standards in food quality, service, cleanliness, profitability, and policy compliance.

The role demands hands-on leadership, strong organizational skills, and the ability to manage inventory, food safety, and P&L.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 2–3 years of proven experience as Restaurant Manager or in a similar role.
• Strong leadership, coaching, and people management skills.
• Excellent organizational, problem-solving, and decision-making abilities.
• Outstanding written and verbal communication with a customer-focused mindset.
• Knowledge of restaurant operations, inventory management, food safety, and P&L management.
• Ability to resolve guest concerns and operational issues effectively.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.

Responsibilities

• Oversee daily restaurant operations and guest satisfaction.
• Lead, coach, and develop restaurant staff while maintaining high standards.
• Ensure food quality, service, cleanliness, profitability, and compliance with company policies.

Skills

Leadership

People management

Communication

Problem solving

Organizational skills

Guest service

Food safety

Inventory management

On-site availability

Education

Bachelor's Degree in Hospitality Management

Hotel & Restaurant Management

Job description

Role Summary

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring exceptional guest satisfaction, operational excellence, and team performance. You will lead, coach, and develop restaurant staff while maintaining the highest standards in food quality, service, cleanliness, profitability, and compliance with company policies. This role requires a hands‑on leader who thrives in a fast‑paced restaurant environment.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, or any related field.

• At least 2–3 years of proven experience as a Restaurant Manager or in a similar managerial role within the hospitality or food service industry.

• Strong leadership, coaching, and people management skills.

• Excellent organizational, problem‑solving, and decision‑making abilities.

• Outstanding written and verbal communication skills with a customer‑focused mindset.

• Knowledge of restaurant operations, inventory management, food safety, and profit & loss (P&L) management.

• Ability to resolve guest concerns and operational issues effectively.

• Willing to work on‑site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.