Director of Culinary

SmartRecruiters, Inc.; Mabalacat; On-site; PHP 2,000,000 - 3,200,000; Full time

Benefits offered by this job

Discounted Accor hotel rates and F&B

Company discounts on room rates and F"

Free meals

Free shuttle

Free uniform

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark seeks a Director of Culinary to lead all culinary operations across the hotel and casino, ensuring world-class cuisine, guest satisfaction, and strict adherence to brand standards. This role drives culinary innovation and operational excellence in a luxury, international setting.

The ideal candidate will have a Bachelor’s degree in Culinary Arts or related field, 10+ years of leadership, and a proven track record in large-scale operations, budgeting, and sustainability-focused

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• 10+ years of progressive culinary leadership, including 5+ years in executive chef/multi-property role in international 5-star settings.
• Experience managing large-scale culinary operations (hotel, casino, events).
• Strong budgeting, forecasting, and cost-control skills.
• Proven leadership, interpersonal, and communication abilities.
• Passion for culinary innovation, guest satisfaction, and sustainability.

Responsibilities

• Lead and oversee all culinary operations across Swissôtel Clark.
• Ensure world-class cuisine and dining experiences while upholding brand standards.
• Drive culinary innovation and operational excellence across the property.

Skills

Leadership

Budgeting

Communication

Culinary innovation

Sustainability

Education

Bachelor’s degree in Culinary Arts, Hospitality Management, or related field

Job description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Director of Culinary leads and oversees all culinary operations across Swissôtel Clark. This position ensures the consistent delivery of world-class cuisine, exceptional dining experiences, and adherence to brand standards while driving culinary innovation and operational excellence.

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in an executive chef or multi-property role in an international 5-star hotel or resort.
• Proven experience managing large-scale culinary operations including hotel, casino, and event catering.
• Strong financial acumen with expertise in budgeting, forecasting, and cost control.
• Excellent leadership, interpersonal, and communication skills.
• Passionate about culinary innovation, guest satisfaction, and sustainability.

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit