Director of Culinary

Swissôtel Hotels & Resorts; Philippines; On-site; PHP 2,500,000 - 4,000,000; Full time

Benefits offered by this job

Accor hotel discounts

Competitive compensation package

Room and F&B discounts

Free meal

Free shuttle

Uniform provided

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark, located in Clark Freeport Zone, seeks a Director of Culinary to lead all culinary operations, delivering world-class cuisine and exceptional dining experiences, while upholding brand standards.

The ideal candidate will drive culinary innovation, manage large-scale operations including casino services and events, and demonstrate strong financial acumen and leadership capabilities.

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in an executive chef or multi-property role in an international 5-star hotel or resort.
• Proven experience managing large-scale culinary operations including hotel, casino, and event catering.
• Strong financial acumen with expertise in budgeting, forecasting, and cost control.
• Excellent leadership, interpersonal, and communication skills.
• Passionate about culinary innovation, guest satisfaction, and sustainability.

Responsibilities

• The Director of Culinary leads and oversees all culinary operations across Swissôtel Clark.
• Ensures delivery of world-class cuisine, exceptional dining experiences, and adherence to brand standards.
• Drives culinary innovation and operational excellence.

Skills

Culinary leadership

Budgeting

Forecasting

Cost control

Leadership

Guest satisfaction

Sustainability

Education

Bachelor’s degree in Culinary Arts or Hospitality Management

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Director of Culinary leads and oversees all culinary operations across Swissôtel Clark. This position ensures the consistent delivery of world-class cuisine, exceptional dining experiences, and adherence to brand standards while driving culinary innovation and operational excellence.

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.


• Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in an executive chef or multi-property role in an international 5-star hotel or resort.


• Proven experience managing large-scale culinary operations including hotel, casino, and event catering.


• Strong financial acumen with expertise in budgeting, forecasting, and cost control.


• Excellent leadership, interpersonal, and communication skills.


• Passionate about culinary innovation, guest satisfaction, and sustainability.

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide


• Competitive compensation package


• Company discounts in room rates and F&B outlets


• Free meal, free shuttle, free uniform


• Life and accident insurance and HMO benefit