Aspiring Restaurant Manager

One Food Group; Porac; On-site; PHP 223,000 - 357,000; Full time

Job summary

One Food Group is seeking a Restaurant Operations Supervisor to oversee daily restaurant activities, manage shifts, and ensure high service quality. You will support staff, training, and scheduling while maintaining inventory and health standards.

The role emphasizes hands-on leadership in a fast-paced dining environment, focusing on teamwork, customer satisfaction, and consistent operations. Strong communication and financial awareness are valued.

Qualifications

• 1+ year of experience in restaurant operations or customer-facing roles.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency with point-of-sale systems and cash handling.

Responsibilities

• Oversee daily restaurant operations and ensure efficient service and standards.
• Manage shift duties, including opening/closing procedures.
• Provide high-quality customer service and address concerns.
• Assist in supervising staff during shifts and training new employees.
• Assist in scheduling to ensure adequate staffing.
• Support inventory management and stock checks.
• Assist in cash handling and daily financial tasks.
• Support marketing/promotions as directed by management.

Skills

Interpersonal skills

Communication skills

Team leadership

POS systems & cash handling

Inventory management

Health & safety knowledge

Restaurant finances

Staff training

Education

Business Administration / Hospitality Management

Job description

One Food Group is seeking a Restaurant Operations Supervisor to oversee daily restaurant activities, manage shifts, and ensure high service quality. You will support staff, training, and scheduling while maintaining inventory and health standards.

The role emphasizes hands-on leadership in a fast-paced dining environment, focusing on teamwork, customer satisfaction, and consistent operations. Strong communication and financial awareness are valued.