Operations Manager/Supervisor

JPSC Group Holdings Inc.; Makati; On-site; PHP 446,400 - 669,600; Full time

Job summary

JPSC Group Holdings Inc. is seeking a skilled Operations Manager for their restaurant in Makati, Philippines. The ideal candidate will oversee daily operations to ensure exceptional service and compliance with food safety regulations while managing staff effectively.

Key responsibilities include developing budgets and streamlining operations through project management tools. Strong leadership skills and experience in the restaurant industry are essential for this role.

Qualifications

• 3-5 years of experience in operations management or supervisory role within the restaurant industry.
• Strong leadership and management skills are essential.
• Proficiency in project management tools is required.

Responsibilities

• Oversee daily operations of the restaurant to ensure a high standard of service and efficiency.
• Manage and train staff to maintain exceptional customer service levels.
• Implement and monitor food safety compliance measures in accordance with regulations.
• Develop and manage budgets for cost-effectiveness.

Skills

Leadership skills

Project management

Problem-solving skills

Analytical skills

Knowledge of restaurant operations

Budget management

Education

Bachelor's degree in Business Administration or Hospitality Management

Tools

Project management tools

Job description

Responsibilities

• Oversee daily operations of the restaurant to ensure a high standard of service and efficiency.
• Manage and train staff to maintain exceptional customer service levels.
• Implement and monitor food safety compliance measures in accordance with regulations.
• Develop and manage budgets, ensuring cost-effectiveness and financial health of the restaurant.
• Utilize project management tools to streamline operations and improve productivity.

Requirements

• Educational Qualifications: Bachelors degree in Business Administration, Hospitality Management, or related field
• Experience Level: 35 years of experience in operations management or supervisory role within the restaurant industry
• Skills and Competencies: Proficient in project management tools and software
• Qualities and Traits: Strong leadership and management skills
• Skills and Competencies: Excellent problem-solving and analytical skills
• Skills and Competencies: Knowledge of restaurant operations and quality assurance standards
• Skills and Competencies: Ability to manage budgets effectively