Restaurant Operations Trainee: Path to Leadership

One Food Group; Taguig; On-site; PHP 268,000 - 469,000; Full time

Job summary

One Food Group is seeking a Restaurant Operations Coordinator to support daily operations, ensure service standards, and manage shift duties including opening and closing procedures.

You will supervise staff, assist with training, handle inventory and stock, support cash handling and basic financial tracking, and assist with marketing promotions. This role offers a fast-paced environment and growth opportunities within the organization.

Qualifications

• At least 1 year of experience in restaurant operations or a customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using POS systems and handling cash transactions.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to standards.
• Manage shift duties, including opening and closing procedures.
• Provide high-quality customer service and address concerns professionally.
• Supervise and coordinate staff during shifts; assist with training and scheduling.
• Assist in managing inventory levels and receiving deliveries.
• Ensure high standards in health, safety, and brand compliance.
• Support cash handling and daily financial tracking with the RGM/AGM.
• Assist in marketing and promotions and organize store events.
• Support staff development, training, and performance feedback.
• Assist in crisis management and learning programs.

Skills

Interpersonal skills

Communication skills

Team leadership

Cash handling

Health & safety knowledge

Education

Associate's or Bachelor's degree in Business Administration or Hospitality Management

Tools

POS systems

Job description

One Food Group is seeking a Restaurant Operations Coordinator to support daily operations, ensure service standards, and manage shift duties including opening and closing procedures.

You will supervise staff, assist with training, handle inventory and stock, support cash handling and basic financial tracking, and assist with marketing promotions. This role offers a fast-paced environment and growth opportunities within the organization.