Pastry and Bakery Commi III

gu-recruitment; Muscat; On-site; OMR 2,800 - 3,900; Full time

Job summary

gu-recruitment is seeking a Pastry & Bakery Commis III in Muscat, Oman. The role focuses on assisting in preparation, baking, and presentation of pastries, breads, and desserts while upholding high standards of quality and hygiene.

This entry-level position offers hands-on development of essential pastry skills under supervision. Ideal candidates have at least 2 years in a similar role, GCC experience, and are able to work nights, weekends, and holidays.

Qualifications

• Minimum 2 years of experience as a Pastry & Bakery Commis III or in a similar bakery/pastry role.
• GCC experience is mandatory; preferably available immediately and currently in Oman.
• Experience in preparing pastries, breads, cakes, desserts, and bakery products.
• Basic knowledge of pastry and bakery production techniques.
• Understanding of food safety, hygiene, HACCP, and sanitation standards.
• Be able to communicate in English; language(s) of the restaurant’s trading area preferred.
• Availability on nights, weekends and holidays as required by business needs.

Responsibilities

• Assist in preparing, baking, and presenting a variety of pastries, breads, cakes, and desserts.
• Support daily pastry and bakery operations under supervision of senior staff.
• Maintain a clean, organized workstation and ensure recipes are followed precisely.
• Ensure products meet established quality, hygiene, and food safety standards.

Skills

Pastry & Bakery

English Proficiency

Night/Weekend Availability

Job description

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily pastry and bakery operations by preparing ingredients, maintaining a clean and organized workstation, and ensuring products are prepared according to established recipes and standards. This entry-level role provides an excellent opportunity to develop fundamental pastry and bakery skills in a professional kitchen environment.

Requirements

• Minimum 2 years of experience as a Pastry & Bakery Commis III or in a similar bakery/pastry role.
• GCC experience is mandatory Preferably available immediately and currently in Oman.
• Experience in preparing pastries, breads, cakes, desserts, and bakery products.
• Basic knowledge of pastry and bakery production techniques.
• Understanding of food safety, hygiene, HACCP, and sanitation standards.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.
• Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.