Hot Kitchen Commi III

Green Umbrella Recruitment; Muscat; On-site; OMR 2,790 - 3,906; Full time

Job summary

Green Umbrella Recruitment is seeking a Hot Kitchen Commis III in Muscat, Sultanate of Oman. The role involves assisting in the preparation and cooking of hot items while upholding high standards of quality, hygiene, and safety.

You will work under the Chef de Partie or Sous Chef to support daily hot kitchen operations and maintain a clean, organized station. Requirements include a minimum of 2 years in a hot kitchen (hotel/restaurant/catering), GCC experience, knowledge of HACCP standards, and

Qualifications

• Minimum 2 years of hot kitchen experience.
• GCC experience is mandatory.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to follow recipes and instructions accurately.
• Preferably in Oman and ready for visa transfer.

Responsibilities

• Assist in preparation and cooking of hot dishes.
• Maintain high standards of food quality, hygiene and safety.
• Support daily kitchen operations under supervision.
• Ensure proper food handling and organized workstation.

Skills

Hot kitchen experience

Food safety HACCP

English communication

Follow recipes

Team collaboration

Education

Diploma

Job description

Muscat, Sultanate of Oman | Posted on 07/07/2026

• Work Experience Minimum 1–2 years of hot kitchen experience
• Job Opening Status Open
• Degree Diploma
• Job Role supporting the kitchen team and ensuring high standards of food preparation and service
• City Muscat
• Country Sultanate of Oman

Job Description

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation, ensuring proper food handling, and assisting in the smooth production of quality dishes in accordance with company policies and food safety standards.

Requirements

Minimum 2 years of experience in a hot kitchen, preferably in a hotel, restaurant, or catering operation.

GCC experience is mandatory

Understanding of food safety, hygiene, and HACCP standards.

Ability to follow recipes and instructions accurately

Preferably available immediately and, if applicable, currently in Oman and ready for visa transfer.

Be able to communicate and understand the predominant language(s) of

the restaurant’s trading area, English is a must.

Availability on nights, weekends and holidays is also usually required if

necessary or according to the business needs.