Pastry & Bakery Commi I

Green Umbrella Recruitment; Muscat; On-site; OMR 2,008 - 2,790; Full time

Job summary

Green Umbrella Recruitment is seeking a Pastry & Bakery Commis I in Muscat, Oman. The role involves preparing, baking, finishing and presenting premium breads, pastries, cakes and desserts according to established recipes and quality standards.

You will report to the Chef de Partie or Pastry Chef and must uphold strict food safety and hygiene practices. We require at least 2 years of experience as a Pastry & Bakery Commis I, GCC experience, and strong baking knowledge.

Qualifications

• Minimum 2 years of experience as a Pastry & Bakery Commis I.
• GCC experience is mandatory.
• Preferably available immediately and currently in Oman.
• Knowledge of baking techniques, pastry preparation, and dessert production.
• Familiarity with HACCP standards.
• Ability to communicate in English; understand the restaurant's trading area.
• Availability on nights, weekends and holidays as needed.

Responsibilities

• Prepare, bake, finish and present a wide range of premium breads, pastries, cakes and desserts according to recipes and standards.
• Maintain high standards of food safety, hygiene and sanitation.
• Support timely production to meet operational and customer demands.
• Collaborate with chefs to ensure quality and consistency in the pastry section.

Skills

Pastry

Baking techniques

English

Food safety

Job description

Muscat, Sultanate of Oman | Posted on 07/08/2026

• Job Role Assist the Pastry Chef, Follow Recipes
• City Muscat
• Country Sultanate of Oman

Job Description

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high‑quality products, maintaining exceptional standards of food safety, hygiene, and sanitation, and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills, attention to detail, consistency, and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.

Requirements

Minimum 2 years of experience as a Pastry & Bakery Commis I

GCC experience is mandatory

Preferably available immediately and currently in Oman
Knowledge of baking techniques, pastry preparation, and dessert production.

Familiarity with food safety, hygiene, sanitation, and HACCP standards

Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.

Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.