Hot Kitchen Commi III

gu-recruitment; Muscat; On-site; OMR 22,000 - 32,000; Full time

Job summary

gu-recruitment is seeking a Hot Kitchen Commis III to support the team in a busy kitchen environment in Oman. The role involves preparing and cooking hot dishes, maintaining high hygiene standards, and following recipes under supervision.

The ideal candidate has at least 2 years in a hot kitchen, GCC experience, and good English communication. Availability for nights, weekends, and holidays is expected as per business needs.

Qualifications

• Minimum 2 years of experience in a hot kitchen.
• GCC experience is mandatory
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to follow recipes and instructions accurately
• Preferably available immediately and, if applicable, currently in Oman and ready for visa transfer. Must communicate in English.
• Availability on nights, weekends and holidays as needed.

Responsibilities

• Assist in the preparation and cooking of hot food items while maintaining high standards of quality, hygiene, and safety.
• Work under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge.
• Support daily hot kitchen operations by preparing ingredients, keeping workstation clean, and ensuring proper food handling.

Skills

Food safety

GCC experience

English fluency

Follow recipes

Job description

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation, ensuring proper food handling, and assisting in the smooth production of quality dishes in accordance with company policies and food safety standards.

Requirements

• Minimum 2 years of experience in a hot kitchen, preferably in a hotel, restaurant, or catering operation.
• GCC experience is mandatory
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to follow recipes and instructions accurately
• Preferably available immediately and, if applicable, currently in Oman and ready for visa transfer. Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.
• Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.