Junior Sous Chef: Belgian Cuisine, Fast-Paced Kitchen

IHG; Oman; On-site; OMR 9,612 - 13,457; Full time

Benefits offered by this job

Competitive salary

Impressive room discounts

Full uniform

Comprehensive training programs

Job summary

A leading hotel chain in Oman is seeking a Junior Sous Chef to manage daily kitchen operations at Le Petit Belge. You will ensure high-quality food preparation, consistency in Belgian-inspired cuisine, and adherence to hygiene standards. Key responsibilities include supervising kitchen staff, assisting in menu development, and training junior team members. The ideal candidate has a culinary diploma and 2–4 years of experience in a professional kitchen, preferably in a luxury hotel. This position offers a competitive salary and comprehensive benefits.

Qualifications

• 2–4 years of experience in a professional kitchen, preferably in a luxury hotel.
• Strong understanding of Belgian or European cuisine is an advantage.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations.
• Supervise and coordinate kitchen staff activities during shifts.
• Maintain consistency in taste, portioning, and presentation.

Skills

Leadership skills

Communication skills

Organizational skills

Time management

Knowledge of food safety standards

Education

Diploma or certification in Culinary Arts

Job description

A leading hotel chain in Oman is seeking a Junior Sous Chef to manage daily kitchen operations at Le Petit Belge. You will ensure high-quality food preparation, consistency in Belgian-inspired cuisine, and adherence to hygiene standards. Key responsibilities include supervising kitchen staff, assisting in menu development, and training junior team members. The ideal candidate has a culinary diploma and 2–4 years of experience in a professional kitchen, preferably in a luxury hotel. This position offers a competitive salary and comprehensive benefits.