Senior Sous Chef — Lead Kitchen & Menu Innovation

gu-recruitment; Muscat; On-site; OMR 9,000 - 15,000; Full time

Job summary

gu-recruitment is seeking a senior kitchen leader in Oman to manage, develop, and supervise the culinary team. The role focuses on consistent taste, presentation, and strict hygiene standards across all dishes.

The ideal candidate holds a bachelor’s degree in culinary arts with at least 10 years of experience in hotels or restaurants, and demonstrates strong leadership and teamwork in fast-paced environments.

Qualifications

• Bachelor's degree in culinary arts or equivalent.
• 10+ years cooking experience in hotels/restaurants.

Responsibilities

• Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation.
• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
• Team Leadership: Trains and supervises Demi Chef and Commis.
• Menu Contribution: Assists on menu development with special presentation techniques.
• Inventory: Manages ingredients and kitchen equipment.
• Strong leadership, teamwork, and communication skills.
• Adaptability and precision in fast-paced environments.

Skills

Leadership

HACCP

Teamwork

Communication skills

Adaptability

Education

Bachelor's degree in Culinary Arts

Job description

gu-recruitment is seeking a senior kitchen leader in Oman to manage, develop, and supervise the culinary team. The role focuses on consistent taste, presentation, and strict hygiene standards across all dishes.

The ideal candidate holds a bachelor’s degree in culinary arts with at least 10 years of experience in hotels or restaurants, and demonstrates strong leadership and teamwork in fast-paced environments.