Line Cook - Hot Kitchen Expert

AccorHotel; Muscat; On-site; Full time

Job summary

A global hospitality leader seeks a dedicated kitchen professional in Muscat to ensure high standards in food preparation and service. The role involves coordinating with the Executive Chef, training team members, and maintaining hygiene and safety protocols. Ideal candidates will possess experience in kitchen operations and a commitment to excellence. Join us in shaping the future of hospitality where personal growth and culinary creativity thrive.

Qualifications

• Experience in food preparation and kitchen operations.
• Strong communication and coordination skills.
• Knowledge of hygiene and safety standards.

Responsibilities

• Prepare daily food and coordinate tasks with the Executive chef.
• Maintain hygiene and monitor food storage and expiry.
• Guide and train kitchen subordinates.

Job description

A global hospitality leader seeks a dedicated kitchen professional in Muscat to ensure high standards in food preparation and service. The role involves coordinating with the Executive Chef, training team members, and maintaining hygiene and safety protocols. Ideal candidates will possess experience in kitchen operations and a commitment to excellence. Join us in shaping the future of hospitality where personal growth and culinary creativity thrive.